Raw Pistachio Nut Butter, Organic 170g (Carley's)

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  • Mix a few tablespoon with lemon juice, white wine vinegar, a light, flavourless oil such as grapeseed oil and a few chives. Add a little sweetener to taste, then drizzle over a green salad e.g. baby spinach, rocket and avocado slices.
  • Blend with basil leaves, a garlic clove, a little lemon juice and black pepper for a new style dairy-free pesto to add to your pasta bowl.
  • Stir through pasta, spread on toast or crackers.

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