Garofalo Pappardelle Dry Pasta, 500g
Product description
- Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes
- Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
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