Clearspring Organic Dried Daikon - Dried Japanese White Radish

Product description

• SLOW DRIED FOR OVER SIX HOURS — CONCENTRATED SWEET & MELLOW FLAVOUR — The fresh daikon root is simply washed, shredded into julienne strips, and dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavour and preserves most of its nutritional value. No colours, no additives.
• ONE OF THE QUINTESSENTIAL VEGETABLES IN THE JAPANESE DIET — Daikon means great root in Japanese. This giant white radish is incredibly versatile — as good cooked, dried, or pickled as it is raw. Add to stews, sauces, soups, salads, and rice dishes for texture and flavour.
• SIMPLE TO PREPARE — Soak in warm water for 10 minutes. Drain and squeeze out the excess water — this soaking water can be used to make a stock. Sauté alone or with other vegetables and season to taste with soya sauce.
• SALT FREE, FAT FREE & SOURCE OF FIBRE — Salt free (0g per 100g), fat free (0.1g per 100g), saturated fat free (0g per 100g), low in sugar (2.8g per 100g), and a source of fibre (3.7g per 100g). Energy: 106kJ / 26kcal per 100g. Protein: 0.7g per 100g.
• CERTIFIED ORGANIC & PLANT BASED — SINGLE INGREDIENT — Single ingredient: dried daikon (Japanese white radish), organically grown. No artificial ingredients, no preservatives, no additives. Certified organic and plant based.