Jalpur Millers Oily Yellow Split Peas (Moong Dall Oily) – 500g – Mild-Tasting De-Skinned Moong Dal for Soups, Khichdi, Dals, and Indian Cooking – High in Protein & Fiber – Freshly Packed

Product description

• Mild & Creamy Moong Dall Oily (500g): These oily yellow split peas, also known as moong dal oily, are de-skinned mung beans with a light coating of oil to preserve freshness. They offer a soft, creamy texture when cooked, making them ideal for smooth dals, hearty soups, or comforting Indian stews.
• Ideal for Indian Cooking & Daily Meals: A staple across Indian households, this dal is used daily in dishes like khichdi, dal fry, and simple lentil curries. Its subtle flavor complements spices perfectly, and it’s often paired with steamed rice or roti for a balanced and filling vegetarian meal.
• Rich in Protein & Essential Nutrients: These yellow lentils are naturally high in plant-based protein, fiber, and key minerals such as iron and magnesium. They're great for supporting energy levels, digestion, and overall health—especially useful in vegetarian and vegan diets.
• Easy to Digest & Heart-Healthy: With its low-fat content and high fiber, moong dal oily is gentle on the stomach and easy to digest. It’s often recommended for children, the elderly, or those recovering from illness. Its antioxidant properties may also support cardiovascular health and inflammation reduction.
• Freshly Packed for Extended Freshness: Packed in a 500g airtight pouch, Jalpur ensures the dal stays fresh, aromatic, and ready to use. This moong dal oily variety offers convenience and reliability for daily cooking, festival preparations, or healthy meal planning year-round.