Nikka Coffey Grain Japanese Whisky | 70cl | 45 Percent | Smooth - Tropical Fruits and Toffee Popcorn | Ideal for Gifting

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Product description

  • A whisky aged for an average of 12 years in used American oak, Nikka Coffey Grain is made predominantly from corn with a little touch of malted barley two key factors in the development of its very smooth character
  • Nikka Coffey Grain has notes of coconut, butter, rich exotic and tropical fruits, toffee, popcorn, burnt toast and citrus. It forms an essential part of several of Nikka s blends, acting as a flavoursome backbone
  • Nikka was founded in 1934 by Masataka Taketsuru, The Father of Japanese Whisky ; Taketsuru travelled to Scotland in 1918, returned to Japan and combined Scotch production techniques with Japanese precision to create Nikka
  • Nikka Coffey Grain is distilled in a Coffey still, the world s first continuous still designed in 1830 by Aeneas Coffey; this still produces a medium body spirit and ensures that the malt is delightfully fruity and spicy
  • Nikka Coffey Grain is an extremely versatile whisky that is superb sipped neat or in classic cocktails such as a Nikka Manhattan 60ml Nikka Coffey Grain Whisky, 15ml Dry Vermouth, 15ml Sweet Vermouth and 2 dashes of bitters

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