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Robert Welch Signature Bread Knife, 22 cm - Crafted from German 1.4116 Stainless Steel. Scalloped Blade Ideal for Slicing Through Crusty Loaves, French Sticks and Cakes.

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  • MULTI AWARD WINNING BRITISH DESIGN - Crafted from the finest German 1.4116 stainless steel, the Signature Bread Knife 22cm features fine serrations designed to glide through tough crusts with a neat, controlled action.
  • COMFORT AND BALANCE - Made from a single piece of steel (fully forged) which runs the entirety of the knife (full tang).
  • This means each knife is perfectly balanced, while remaining lightweight for ease of use. An angled, fully forged bolster allows for full use of the cutting edge for precision control.
  • SUPERIOR SHARPNESS AND EDGE RETENTION - Features a hand applied Japanese 15° edge for superior sharpness.
  • When tested by CATRA, Signature knives were found to be 21% sharper on the first cut, 48% sharper in use and 135% greater edge retention than the nearest competitor.
  • The German steel is very resistant to corrosion and is easy to sharpen (Rockwell 56). DURABLE AND PRACTICAL - The high-quality POM material handle is injection moulded directly onto the robotically engineered full tang.
  • This forms a practically unbreakable bond ensuring longevity and aiding hygiene by eliminating food traps.
  • LIFETIME GUARANTEE - All Signature kitchen knives are supplied with a lifetime guarantee against manufacturing defects.

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