Bollinger Rose Champagne | 75 cl

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  • Red wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and A
  • Pairs well with a plethora of foods. Lobster, salmon and Asian cuisine with minimal spice along with fruit based desserts fruit cocktail, strawberry tart, and raspberries.
  • The nobility of red berries hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuv e
  • A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries

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