Heritage Range 25cm Salmon Knife - Taylors Eye Witness High Carbon Stainless Steel Razor Sharp, Full Tang Blade. Resilient and Hard Wearing, Ergonomic, Hand Finished, Triple Brass Rivet Handle.

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  • FLEXIBLE AND SHARP This preparation knife, designed to fillet fish, has a thin, bendable blade and an extremely sharp cutting edge. The blade edge is designed to limit damage to the fish and will slice away skin with ease and the shallow angle of the long bevel gives maneuverability around or over intricate back and rib bone without damage so they can be removed later. A perfect choice for skinning and preparing seafood, to be used by chefs cooks in every commercial or home kitchen.
  • FULL TANG FOR STRENGTH AND DURABILITY. The mark of a high quality kitchen aid is when the single piece of metal runs through the entirety of the knife from the point of the tip to the butt of the handle and flanked by the ergonomically designed scales whose endstop ensures a secure non-slip grip. Its full tang design means it's well balanced for comfort even after prolonged use. Its symmetry means it's suitable for both right and left-handed users. An essential basic tool.
  • GUARANTEED FOR LIFE At Taylor's Eye Witness, we are so proud of our craftsmanship that we guarantee the tools in the UK made Heritage range for life. If in the unlikely event that your knife becomes defective under normal kitchen use and following care instructions provided, it will be repaired or replaced without charge. Best used on wooden or plastic chopping board surface. Taylors Eye Witness have been manufacturing for over 150 years. When we guarantee for life, we mean it.
  • COMPLETE THE SET One of the most complete sets of kitchen knives around. The British made Heritage range has 16 specialist knives and tools available from paring, vegetable, chefs, santoku, serrated scalloped, fish & ham, bread and cooks knives. Completed with a carving fork and honing sharpening steel. Perfect housewarming gift idea or wedding present for the bride and groom. Ideal for hobby chef to professional.

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