Maker's Mark 46 Kentucky Bourbon Whisky, 70cl

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  • Maker's Mark 46 starts with fully matured Maker's Mark We then add 10 seared French Oak staves to each barrel and place it in our specially built limestone cellar for a further 9 weeks where it s rested at a consistent 50 degrees This imparts flavour while keeping the wood from expanding and releasing bitter tannins
  • After finding the flavour he was after he learned that the perfectly toasted French Oak stave was on file as 'Stave Profile No 46' which later gave the bourbon it's name
  • While we recommend drinking it neat or on the rocks, the higher proof of Maker's Mark 46 allows the bourbon flavour to stand up to whatever you mix it with It's especially great in classic cocktails such as a Maker's Mark 46 Manhattan

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