Hygiplas Chef's Knife 25.5cm / 10 inch Blade Professional Grade | Black Ergonomic Handle| Weight: 210 grams | C264

DURABLE & DISHWASHER SAFE Hardwearing plastic handle ensures it can withstand demanding use in the kitchen

QUALITY CONSTRUCTION Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts

Exquisite Gift Box Our chef knife packed in a stylish black presentation box, comes with a stainless steel finger guard. Thoughtful design and an excellent gift idea for friends, family, and special occasions such as birthdays, weddings, anniversaries, and more.

QUALITY CONSTRUCTION Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

LOW MAINTENANCE Easy-sharpen blade design requires minimal sharpening for prolonged use

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

MULTIFUNCTIONAL CHEF'S KNIFE SHAN ZU Japanese sharp knife is suitable for professionals and hobby chefs. They are designed for diverse purposes and professional applications. It is ideal for peeling, cutting, and preparing fruit, vegetables, meat, and fish

Single Edge Yanagiba The Single Edge Sushi Knife Blade is a tapering, tapered blade, 4 mm thick, with a polished curved surface. Made from liquid plated metal, it is corrosion and stick resistant

Anti-Rust & Durable Each chef knife is crafted from high carbon German stainless steel with 16-18% chrome and 0.6-0.75% carbon, making the stainless knife rust-resistant and wear-resistant. Also, the knife has high rigidity and strength, which can extend the life of the blade.

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double bevelled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, chopping knife, carving meat, raw meat, steaks, fish, vegetable & fruit.

MULTIFUNCTIONAL CHEF KNIFE - This Chef Knife is Extremely Versatile and will become your new go-to Knife. It has been especially designed for Cutting, Dicing, Slicing, Chopping & Mincing. Effortlessly Cuts Meat, Fish, Fruits, Vegetables and much more. Incredible Quality and Design, High-end Materials, Perfect Balance and a Razor-Sharp Edge make this Knife the Holy Grail of Chef's Knives.

German Premium Stainless Steel This MOSFiATA professional nakiri knife precision forged from high carbon German stainless steel EN1.4116 engineered to perfection with a Rockwell hardness of 56+ for long lasting performance, rust and stain resistance

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

UNIQUE & BEAUTIFUL Do you want to stand out in any professional Kitchen or Impress your guests at home while cooking you made the right choice. Our Unique chef's serrated bread knife one of a kind handle Damascus knife comes with different color combinations and designs complemented by Damascus stainless steel curling pattern blades without which no chef's knife set will be complete. EACH KITCHEN KNIVES is AS UNIQUE & COOL AS YOU ARE.

Professional chefs knife This multifunctional chef knife with super sharp edges and perfect curvature(10-15 per side) meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi sashimi feel like slicing butter. The well weighted Chefs Knife with rounded handles requires minimal effort whether you re chopping, slicing, dicing or mincing.

PREMIUM MATERIAL KEEMAKE KIKU series Japanese chef knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention

STAINLESS STEEL CONSTRUCTION Crafted from high-quality stainless steel, this chef s knife offers long-lasting sharpness and strength for all your food prep needs

Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture

Proposed Value CLASSIC An absolute piece of art for your Kitchen. Starrett Chef Knives can be used for absolutely anything from chopping meat to slicing fruit and vegetables.