Dexam 12108514 Professional Carbon Steel Wok With Helper Handle 34 cm/14-inch , Black

EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.

Use on Gas, Glass Ceramic, Halogen Ceramic, Induction, Solid Plate Fuel and Hot Plate

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The small Yosukata 30 cm wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok

FLAT BOTTOMED are good options for people trying out the wok for the first time.it is pretty versatile. It works on nearly all cooking surfaces. If you have flat gas hobs, this might be the wok you should have.They provide stability when on a flat cooking surface without wobbling as it makes direct contact with the heat. As a result, the heat gets evenly distributed at the bottom and sides of the wok, giving you an even cook. Allows you more cooking time than a round base

Can be used with all types of utensil including stainless steel

Flat Bottom Heavy 12 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Traditional Chinese wok pan with flat bottom for electric stoves and gas stoves.

PRE-SEASONED YOSUKATA large blue carbon steel wok flat bottom pan 34 cm is pre seasoned at high temperatures over 315C using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok

SUITABLE FOR ALL HOBS, including induction, the wok has a flat base for stability; size 30 cm (12 Inch); 10 year guarantee

EVEN HEATING The large non stick frying pan responds quickly to heat regulation, and its special design locks the juices and flavors in the ingredients inside the wok. Due to the greater curvature and higher walls of the wok, heat is less likely to be concentrated on the flat bottom and is better distributed upwards. The high curvature allows for a wider bottom and a larger heat transfer area for optimal cooking results.

The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction.

Vogue

WOK'S INCLUDED? - 13" 33cm Carbon Steel Round Bottom Wok with comfortable bamboo handle which doesn't transfer heat, perfect size to create meals for 3-4 people.

WOK'S INCLUDED? - 1 x 10.5 27cm Carbon Steel Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn't transfer heat, perfect size to create meals for 1-2 people.

Use Without Seasoning Wok pre-treated with 1000F or more nitrogen allows you to eliminate complicated seasoning steps, non-stick, non-rusting, easy to clean and scratch-resistant. Very friendly to novice fryers, you can easily use this wok to make delicious Asian dishes.

WOK'S INCLUDED? - 1 x 12" 30cm Heavy Duty Carbon Steel Wok (1.3kg) with a flat bottom, suitable for modern hobs. The extra thickness makes this wok even more suitable for dealing with the power of induction hobs. Comfortable Bamboo handle which doesn't transfer heat, perfect size to create meals for 2-3 people.

Usage Instructions Please wash with warm water after each use and dry the surface of the frying pan, and apply a layer of oil on the surface to prevent rusting. If you need to leave it unused for a long time, please dry the surface moisture and apply more oil and place it in a dry place to avoid rusting.

PRE-SEASONED & NONSTICK Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment whichis not only non-rusting, corrosion resistant, easy to clean, but also have no chemical coating and rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil.

WOK'S INCLUDED? - 12 Pre-Seasoned Carbon Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn t transfer heat, perfect size to create meals for 2-3 people.

PRODUCT BASICS Round Bottom Heavy 12-Inch, 15-gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, with proven quality over the years. Chinese iron wok pan featuring a round bottom for home gas stovetops, professional wok jet turbo fast burners, open fire, BBQ, grills.

What You'll Get - A MasterClass 35.5cm carbon steel extra large and indusction safe wok pan with 8 litre capacity