Global Knives G-22 Scalloped Bread Knife with 20cm Blade, CROMOVA 18 Stainless Steel

18+ ONLY Please remember that your knife is sharp, so handle with care and keep out of the reach of children. NOT dishwasher safe

Global

Excellent Edge Retention Thanks to their high-quality steel and precise craftsmanship, Global knives tend to have excellent edge retention. This means they stay sharp for longer periods between sharpening.

LIMITED EDITION Introducing our limited edition 3 piece knife set to celebrate the 40th anniversary of Global Knives, the perfect gift for chefs and foodies. Explore the whole anniversary collection including knife block sets and the brand new kiritsuke knife for more premium kitchen gifts

Precision Slicing Experience the precision of our premium 10-inch bread knife, designed for precise cutting. With its hand-polished serrated cake knife, effortlessly slice through crusty artisanal loaves and delicate pastries. Enjoy perfectly uniform slices every time, elevating your culinary creations.

Hand wash only

7 PIECE SET Including G-2 20cm Chef s Knife, G-9 22cm Bread Knife, GS-11 15cm Flexible Utility Knife, GS-35 13cm Santoku Knife, GSF-46 Peeling Knife, GS-21 6 15cm Spatula and G-74 22cm Ceramic Sharpener

BREAD KNIFE 9 inch double serrated bread knife has double the number of serrations or a serration within the serration, the design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside, this knife can also be used on delicate produce or even angel food cake

PREMIUM JAPANESE QUALITY All GLOBAL knives are crafted in Japan from ultra hard, ice-tempered Cromova 18 high carbon stainless-steel. These blades will hold a cutting edge for a long time, are easy to resharpen and resist rust and corrosion.

Japanese Super Steel Made of Japanese 10Cr15CoMoV high carbon stainless steel and vacuum heat-treated at high temperatures for exceptional durability and improved anti-corrosion performance, which ensure precision and smoothness when cutting bread.

SERRATED BLADE The 8 inch stainless steel bread knife by Nuovva features a razor-sharp serrated edge, perfect for effortlessly slicing through all types of bread. Enjoy clean, smooth cuts without crushing or tearing your delicious loaves!

BREAD KNIFE 9 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside

KITCHEN ESSENTIAL Perfect for chopping, dicing, and slicing a wide range of vegetables and fruits. The 20cm sharp, durable blade is engineered to handle everyday kitchen tasks with ease, enhancing your culinary experience

PREMIUM QUALITY Razor sharp blade forged from ultra-hard molybdenum-vanadium CROMOVA 18 Stainless-Steel, resistant to stains and corrosion

SUPERIOR QUALITY STEEL BLADE Traditional scalloped serrated bread knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. Chrome-Molybdenum-Vanadium Stainless Steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharpening. Suitable for both right and left-handed users.

Strong Design for Hard Jobs High Carbon German Stainless Steel Provides Long-lasting Sharpness and Edge Retention. Each Knife is Precisely Tempered with Heat Treatment at 56+ Rockwell Hardness which Improves Durability and Minimal Slicing Resistance.

MATERIALS - Precision-crafted X50CrMoV15 Japanese stainless steel blade for excellent edge and sharpness retention and optimal rust resistance for greater product longevity

BLADE A 14cm Tomato knife with a serrated blade perfect for cutting fruit and vegetables with a soft skin

BREAD KNIFE The 9 inch bread knife slices through bread or baguettes with minimal crumbs, the serrations along the edge help guide the blade through tough crust without compressing the soft inside

MATERIAL Made in Japan using Global's exclusive Cromova 18 high carbon stainless steel, the blades are sharpened to an acute 15 cutting edge ensuring that the blade stays sharper for longer