CDN Candy and Deep Fry Thermometer, 40 to 200 C

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Product description

  • Indicators show best temperatures for different candy stages
  • Stainless steel with durable laboratory glass and non-mercuric column
  • Temperature range 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius)
  • Stainless-steel clip attaches to pan; plastic handle stays cool

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