SimCoker Professional Santoku Knife 7 Inch – German Stainless Steel Blade, Sharp Knife, Ergonomic Pakkawood Handle, 3-Year Warranty
Peace of Mind Shopping The SimCoker knife features a sharp, durable blade and comes with a 3-year warranty, ensuring long-lasting performance. Note This knife is not dishwasher safe; please hand wash only
£ 22.99
Tefal Jamie Oliver The Knife Series' 16.5CM SANTOKU Knife
SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver
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Zyliss Comfort Mini Santoku Knife, 12cm/4.5in, Japanese Stainless Steel, Non Slip Handle, Cover for Safety, Black/White, Professional Kitchen Knife, Dishwasher Safe
The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.
RICHARDSON SHEFFIELD R07000P443161 V Sabatier Finest Grade Stainless Steel Santoku Knife, Black, 17.5 cm
The benchmark for professional quality giving exceptional strength, resilience and control
£ 23.18 free shipping
AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
£ 34.99 free shipping
DDF iohEF Kitchen Knife 7 inch Chef Knife Professinal Santoku Knife, Japanese Stainess Steel Ultra Sharp Cooking Knife with Ergonomic Handle for Chopping Vegetable and Cooking
ULTIMATE SHARP EDGE The blade of DDF iohEF cooking knife is made of premium Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
£ 25.67
SHAN ZU 18cm Santoku Chef Knife, Japanese High Carbon Steel 10Cr15Mov Kitchen Knife with 12° Ultra Sharp Blade & Ergonomic Pakkawood Handle
Anti-Fingerprint Matte Blade, Scratch-resistant Finish Prevents Stains. Ideal for Sunday Roast Carving and Daily Kitchen Tasks
£ 49.99 free shipping
SANMUZUO Santoku Knife - 7 inch - Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle (Jude Green)
Premium Blade This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The polished surface and dimples on both sides can minimize drag for jelly-smooth cuts and enhanced non-stick performance
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linoroso Santoku Knife Kitchen Knife Ultra Sharp Chef Knife, 6 inch/15cm Precision Forged German High-Carbon Stainless Steel Cooking Knife with Exquisite in-Drawer Knife Block- MAKO Series
Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.
£ 26.95 free shipping
FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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KOTAI | Bunka Santoku Knife | 17 cm Blade | Multi-Purpose Knife | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Ebonywood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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HOSHANHO 7 Inch Santoku Knife，Professional Japanese High Carbon Super Steel Chef Knife, Razor Sharp Kitchen Knife with Ergonomic Red Sandal Wooden Handle - Gift Box
Premium Japanese Chef Knife Forged from high-carbon composite steel with a 10Cr15CoMoV cutting core. The chef's knife blade is tempered to 60-62 HRC through 12 meticulous steps, including vacuum heat treatment & deep nitro freezing, then expertly hand-sharpened for a refined finish. Designed for exceptional durability, sharpness, and longevity, it effortlessly handles all your kitchen tasks, making cooking more enjoyable and efficient
£ 59.99 free shipping
![Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/S/J/7/B0BSLR47JS.jpg)
