KitchenAid KOG8IRSSOHOBA Gourmet Bread Cutting Knife, Sharp High Carbon Japanese Steel, 20 cm
BLADE COVER Includes a custom-fit blade cover for secure, safe storage and protection for your blades
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Damascus Bread Knife Japanese Ultra Sharp 8 Inch Blade 67 Layer Forged High Carbon Stainless Steel Serrated Bread Knives, with Ergonomic Olive Wood Handle Case and Gift Box
Quality Guarantee - Enhance your experience with our professional Japanese Damascus kitchen knives. Designed for precision and durability, they make every kitchen task easier. Order now by clicking "Add to Cart."
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Wüsthof Gourmet 10 Inch Pastry Knife, Black/Silver
Lightweight, long blade with wave - ideal for baking, cutting and glazing (with the straight side of the blade), the cake knife or pastry knife cuts very cleanly through cakes and pies - also for horizontal cutting of cake layers
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Jayger Handmade Bread Knife HandForged Carbon Steel Searrated Bread Cutter Octagonal Olive Wood Handle | Japanese Sharp Kitchen Pastry Knife, Bread Slicer
Blade Length 17.5 cm (6.88 inches) with a comfortable handle length of 12.5 cm (4.92 inches), perfect for a versatile kitchen knife.
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KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen Knives
PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
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HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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KOI ARTISAN Damascus Bread Knife - 8 Inch Razor Sharp Edge – Chef Knife 67 Layers of Japanese VG10 Super Steel - Military Grade G10 Handle Kitchen Knives
RAZOR-SHARP EDGE - Effortlessly slice through crusty bread and delicate pastries with this KOI ARTISAN bread knife. Its razor-sharp edge ensures smooth, precise cuts every time.
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TUO Bread Knife, 9 inch Serrated Bread Cutting Knife for Homemade Bread & Cake Slicing, German High Carbon Stainless Steel with Ergonomic Pakkawood Handle-Fiery Phoenix Series
SUPER SHARP KNIFE The bread knife for homemade bread is made of high-quality stainless steel X50CrMoV15 from Germany, and each blade is hand-polished at an angle of 14 degrees by a craftsman with more than 10 years of experience. It has unparalleled sharpness. Ensures that when cutting bread, it is not easy to drop bread crumbs and easily cuts through sourdough.
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HEZHEN 5.5 Inch Santoku Knife, All-Purpose Ultra Sharp Japanese Style Gyuto Knife, Redwood Octagonal Handle
Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
£ 55.99
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Qavi Yanagiba Chef Knife - Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
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Doklasu Chef Knife 6 inch Japanese Style Boning Knife Hand Forged Kitchen Knives Full Tang High Carbon Steel 5Cr15MoV Cooking Knife with Blue Coloured Wooden Handle and Sheath
PREMIUM MATERIAL Doklasu 6 Inch chef knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 58 2 HRC, strong and durable, not easy to corrode. uses deep V-shaped hand-opened cutting edge for long-lasting sharpness, ergonomic blue colored wooden handle for secure grip and very comfortable in the hand.
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Joeji's Bread Knife with Pakkawood Handle, High Carbon Stainless Steel Highly Versatile Professional Pastry Knife & Baguette Knife, Razor-Sharp Serrated Knife
All-Rounder Bread Knife - This serrated knife effortlessly cuts through bread's crusty exterior without smashing through its soft core. Also perfect as a wedding cake knife, it's a versatile blade for slicing delicate pastries or juicy tomatoes.
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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Z/N/K/B09GCGQKNZ.jpg)
