Wüsthof Classic 10 Inch Super Slicer Knive, Black/Silver
SUPER SLICER - The blade is longer than many other knives so that it can slice across large roasts in one swift movement, the scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them
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Victorinox Swiss Classic, Pastry Knife, Extra Sharp Blade, Wavy Edge, 22 cm, Stainless Steel, Black
SPECIFICATIONS Measurements 341 mm 13.4 in. long 44 mm 1.7 in. wide 18 mm 0.7 in. high. Weight 102 g 3.6 oz. Material Thermoplastic elastomers (TPE). Colour Black. Item number 6.8633.22B
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Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife (Left Handed) NSF Handle
SUPERIOR DESIGN Ergonomic handle offers superior comfort & grip, even with wet hands
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Piklohas Resharpenable Bread Knife, 10 Inch Multifunction Serrated Knife for Homemade Bread, Razor Sharp Sourdough Slicing with Innovative Wavy Edge for Efficient Cutting, Baking & Father's Day Gifts
Patented Design With satisfying heft, premium materials, and quality feel. Fully forged construction offers durability and a seamless transition from blade to handle, ensuring comfort and maneuverability. It is a unique gift for family and friends on Father's Day, birthdays, weddings, and housewarming parties
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Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
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TUO Bread Knife, 9 inch Serrated Bread Cutting Knife for Homemade Bread & Cake Slicing, German High Carbon Stainless Steel with Ergonomic Pakkawood Handle-Fiery Phoenix Series
SUPER SHARP KNIFE The bread knife for homemade bread is made of high-quality stainless steel X50CrMoV15 from Germany, and each blade is hand-polished at an angle of 14 degrees by a craftsman with more than 10 years of experience. It has unparalleled sharpness. Ensures that when cutting bread, it is not easy to drop bread crumbs and easily cuts through sourdough.
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Damascus Bread Knife Japanese Ultra Sharp 8 Inch Blade 67 Layer Forged High Carbon Stainless Steel Serrated Bread Knives, with Ergonomic Olive Wood Handle Case and Gift Box
Quality Guarantee - Enhance your experience with our professional Japanese Damascus kitchen knives. Designed for precision and durability, they make every kitchen task easier. Order now by clicking "Add to Cart."
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Qavi Yanagiba Chef Knife - Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
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ROCKSHEAT Bread Knife, 25cm/10in Multifunction Serrated Knife for Homemade Bread, High Carbon Stainless Steel Razor Sharp Slicer with Wide Wavy Edge & Comfort Handle for Sourdough Turkey Fruit
Crumb-Free Cutting Say goodbye to messy breadcrumbs! Equipped with a fine serrated edge for precise, smooth cuts, our bread cutting knives are expertly designed to minimise crumbs when slicing bread. Enjoy neat slicing without the hassle of cleaning up afterwards.
£ 30.99
KitchenAid KOG8IRSSOHOBA Gourmet Bread Cutting Knife, Sharp High Carbon Japanese Steel, 20 cm
BLADE COVER Includes a custom-fit blade cover for secure, safe storage and protection for your blades
£ 24.99 free shipping
HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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KOI ARTISAN Damascus Bread Knife - 8 Inch Razor Sharp Edge – Chef Knife 67 Layers of Japanese VG10 Super Steel - Military Grade G10 Handle Kitchen Knives
RAZOR-SHARP EDGE - Effortlessly slice through crusty bread and delicate pastries with this KOI ARTISAN bread knife. Its razor-sharp edge ensures smooth, precise cuts every time.
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