Opinel Parallèle n°116 - Bread Knife - Wood Handle
Model Number 1816
£ 31.95
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Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
£ 69.99
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HOSHANHO Chef Knife 8 Inch, Ultra Sharp German High Carbon Stainless Steel Kitchen Knife, Professional Japanese Chef's Knife with Ergonomic Pakkawood Handle
High Carbon German Stainless Steel - Our chef knife is made from the German high-quality high carbon stainless steel, which carbon content is 0.5%, it make the hardness to 58 HRC; As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant
£ 33.99
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Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife NSF Handle, Wooden
SUPERIOR DESIGN Ergonomic handle offers superior comfort & grip, even with wet hands
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KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen Knives
PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
£ 36.79
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MASAMOTO at Japanese Gyuto Chef's Knife 21cm (210mm) - Made in Japan - Home Chef Knife - Sharp Japanese Stainless Steel Blade - Full Tang Pakkawood Handle
JAPANESE GYUTO CHEF'S KNIFE FOR VERSATILE HOME COOKING A multi-purpose kitchen knife based on the traditional Japanese Gyuto design, ideal for slicing beef, pork, chicken, and fish. Its curved blade profile also makes it well-suited for chopping vegetables and performing rocking cuts. Compared to a Santoku, the Gyuto offers a longer blade and more curvature, giving home cooks greater flexibility in both prep and slicing work.
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LifHap Serrated Bread Knife, Pastry-Slicer - 10 Inch/24CM Blade,One-Piece Stainless Steel Design,Best Knives for Slicing Bread, Bagels, Cake
Ultra-Sharp Our products are made of stainless steel for knives and are very sharp. It allows you to enjoy slicing with ease.
£ 7.99
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hajegato Professional Japanese Chefs Kitchen Knife Unique Santoku 7" Vg10 67 Layers Damascus Steel Knive with Sheath
COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.
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HEZHEN 5.5 Inch Santoku Knife, All-Purpose Ultra Sharp Japanese Style Gyuto Knife, Redwood Octagonal Handle
Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
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KOI ARTISAN Professional Chef Knifes - 8 Inch Razor Sharp Blade - Best Kitchen Knives - Japanese Knives High Carbon Stainless Steel–Chef Knife Stylish Pattern
ANTI CORROSION The damascus chef knife pattern is laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this Japanese knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.
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KARACA Burby 14 Piece Knife Block Set, Kitchen Knife Set, Cream Knife Set, Knife Block Set, Cream
Comprehensive Utensil Selection Comes with a pasta spoon, serving spoon, skimmer, slotted turner, ladle, spatula, whisk, and pastry brush, making cooking more convenient.
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KOTAI | Bunka Santoku Knife | 17 cm Blade | Multi-Purpose Knife | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Ebonywood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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