Sunnecko Chef Knife 6.5 inch, Sharp Kitchen Knives with 73-Layer VG10 Damascus Steel Blade, Chefs Knives with G10 Handle Professional Damascus Knife with Color Box for Cooking Knife
DAMASCUS KITCHEN KNIFE This chef knife 6.5 inch forged by high quality cutting core VG-10 with 73-layer of damascus steel Knife cladding, created unique flowing pattern of the layered steel, becoming the auspicious cloud pattern. Each damascus chef knife is an only one, which is sharp, durable, corrosion resistant, a good choice of knife for meat, vegetable, fish and friut etc
£ 65.99
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Damascus Nakiri Knife Kitchen Knife 18cm, FANTECK Vegetable Meat Fruit Cutting Cooking Knife, 67 Layers Japanese VG10 Damascus Steel Chef Knives with Pakkawood Handle - Knife Sheath and Gift Box
SHARP DAMASCUS CHEF KNIVES & THIN BLADE The meat knife with 62+ Rockwell Hardness, Japanese double-bevel blade, angle 12 15 by hand-sharpened of each side, to ensure the razor-sharp blade offers good performance during long holding. Hence, the kitchen knife can perfect cut whatever meat, proteins, fish, vegetables, and fruits when slicing, dicing, and chopping. With 2.3 mm thin blade, the chef knife is pefect reserves juicy inside foods especially for salads and fruits.
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MOSFiATA 7” Chef's Knife, Japanese Meat Cleaver Kitchen Knife, Vegetable Cooking Knives Set, German High Carbon Stainless Steel with Ergonomic Handle, Finger Blade Guard Gifts for Women Men
Perfect Size and Weight The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.
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FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge
£ 49.99
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Kitory Chef Knife 7 Inch Japanese Kitchen Knife 67 Layers Damascus Steel Nakiri Knife VG10 Super Steel with Pakkawood Handle
This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
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KEEMAKE Damascus Chef Knife 8 Inch - Sharp Japanese Knife with Premium Damascus Steel VG-10, 67 Layers Blade Professional Kitchen Knives with Ergonomic G10 Handle
Beautiful Packaging and Present This Kitchen knife comes beautifully packaged in an elegant present box, making it an ideal choice for cooking enthusiasts, whether for special occasions such as festival, birthdays, weddings, or holidays.
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Kirosaku Premium Santoku Japanese Knife Damascus Steel 20 cm - Santoku Chef Knife Made of Japanese Damascus Steel and Pakka Wood Handle for a Fantastic Cutting Experience
Perfect for Foodies - The slightly shorter length of the Santoku blade makes it perfect for all hobby chefs. The shorter chef's knife Santoku is much easier to use as it fits nicely into the hand
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Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)
DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
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Jayger Handmade Japanese Nakiri Chef Knife | 12″ Overall | 6.5″ Cutting Edge | Damascus Steel Blade | Walnut & Wenge Wood Handle
Perfect for Chefs & Enthusiasts A professional-grade tool that s equally suited for chefs, home cooks, and collectors of fine cutlery.
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Nakiri Knife 7" Professional Japanese Kitchen Knife Sharp and Vegetable Kitchen Knives Hand-Forged High Carbon AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box
Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
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HexClad Paring Knife, 9 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
66 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakka wood handle for precision and control. Made using the Honbazuke 3-step method, an advanced heat treatment that combines hardness and flexibility to create an exceptional 12 degree sharpness.
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NANFANG BROTHERS Damascus Knife Set, Japanese 4 Pieces Kitchen Knife
PREMIUM CRAFTSMANSHIP - Knives are crafted with VG10 steel core and this central core is encased layers of steel. After heat treatment and deep cryogenic treatment improves characteristics of the steel. It showcases intricate patterns, excellent cutting performance, and remarkable durability. Our knives boasts an official Rockwell hardness rating of HRC 60 2 for exceptional sharpness and edge retention.
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![Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/2/Q/S/B0CR9C2SQ2.jpg)
