MOSFiATA Damascus Chef Knife 8 Inch, Professional Sharp Kitchen Knife, 67 Layers VG-10 High Carbon Stainless Steel Chef's Knives Vegetable Cooking Knife with G10 Ergonomic Handle Sharpener Gift Box
Damascus Steel Material The 67-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Featuring beautiful and natural unique Damascus patterns
£ 54.99 free shipping
MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
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SYOKAMI Multifunction Carving Knife with Wood Handle - 12 Inch High-Carbon Japanese Style Damascus Pattern Full Tang Design - Precision-Edged Slicing Knife for Meat Cutting - Gift Box Included
Precision-edged The professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Effortlessly thin slicing with a single stroke, double rock-hollow dimples prevent food from sticking to the blade and create less friction, allowing for more effortless motion and higher efficiency
£ 39.99 free shipping
FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm
DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered true 8 inch where the user will be able to maximize maneuverability of the blades cutting edge
£ 53.99 free shipping
Nakiri Knife 7" Professional Japanese Kitchen Knife Sharp and Vegetable Kitchen Knives Hand-Forged High Carbon AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box
Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
£ 29.99
HexClad Paring Knife, 9 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
66 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakka wood handle for precision and control. Made using the Honbazuke 3-step method, an advanced heat treatment that combines hardness and flexibility to create an exceptional 12 degree sharpness.
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hecef Professional Japanese Chef Knife - Ultra Sharp Damascus Steel, Stylish Blue Resin Handle and Protective ABS Sheath
EXQUISITE CRAFTSMANSHIP The elegant Chef knife blade is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a hardness of 60 ( 2) HRC, which has excellent corrosion resistance, remarkable durability, and long-lasting sharpness.
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Kitory Chef Knife 7 Inch Japanese Kitchen Knife 67 Layers Damascus Steel Nakiri Knife VG10 Super Steel with Pakkawood Handle
This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
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Kirosaku Premium Santoku Japanese Knife Damascus Steel 20 cm - Santoku Chef Knife Made of Japanese Damascus Steel and Pakka Wood Handle for a Fantastic Cutting Experience
Perfect for Foodies - The slightly shorter length of the Santoku blade makes it perfect for all hobby chefs. The shorter chef's knife Santoku is much easier to use as it fits nicely into the hand
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Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm)
DURABILITY AND EASE OF USE - Both the VG-10 core and outer damascus steel are stain corrosion resistant. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. You don t have to worry when it is left wet during use (recommended to wash and dry after the use). The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use.
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Jayger Handmade Japanese Nakiri Chef Knife | 12″ Overall | 6.5″ Cutting Edge | Damascus Steel Blade | Walnut & Wenge Wood Handle
Perfect for Chefs & Enthusiasts A professional-grade tool that s equally suited for chefs, home cooks, and collectors of fine cutlery.
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NANFANG BROTHERS Damascus Knife Set, Japanese 4 Pieces Kitchen Knife
KNIFE FEATURES Knife set includes 8 "chef's knife (knife 33cm blade 13.8cm), 3.5" paring knife (knife 19.5cm blade 11.3 cm), Santoku knife 5 "(Knife 23 cm Blade 11.6 cm , Knife sharpener Knife 33 cm Blade 12 cm , Well packed box
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![Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/2/Q/S/B0CR9C2SQ2.jpg)
