N-B Chef's Knife Damascus Professional Japanese Sharp Sankotu Cleaver Slicing Boning Utility Kitchen Knife Home Cooking Tools
Knife Blade Material Imported japanese premium VG-10 damascus steel, forged by 33 layers per side, features an ultra sharp VG-10V vacuum treated Japanese super steel cutting core.
2pcs Kitchen Knife Set with Sheath Chef Knife Hand Forged Boning Knife Japanese Style Full Tang Butcher Meat Viking Knives for Home, Outdoor, Camping
Tips Make sure to give the Chef knife a washing before use please. Astylway Kitchen Knife is covered in food-class grease, which is a very good thing, and the blackening process of the faux forge needs some cleaning as well.
SHAN ZU Professional Cleaver Knife 18cm - Japanese Powder Steel 63 HRC Chef Knife Razor Sharp 12° Edge Vegetable Chopper with Pakkawood Handle Kitchen Utility Knives for Meat, Fish, Vegetables
Powder Steel Cleaver Knife SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife is crafted using advanced metallurgical technology, offering exceptional rust resistance and durability, which significantly extends the service life of the knife
£ 35.56
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HOSHANHO 6.5 Inch Serbian Chef Knife, High Carbon Steel Meat Cleaver Knife for Meat Cutting, Handmade Forged Heavy Duty Butcher Knives with Full Tang for Home & Camping & BBQ Gift for Men
Ultra Sharp Blade The meat cleaver blade has a precise 15-20 degree cutting angle, which can achieve slicing, shredding, and dicing, which is very suitable for delicate operations in daily kitchens. Even if you encounter hard bones, the serbian butcher knife blade can use the angle advantage to concentrate power and cut easily, which is labor-saving and efficient.
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Fubinaty Chefs Knife 6 Inch Professional Boning Knife Handmade Forged High Carbon Steel Japanese Kitchen Knives Full Tang Cooking Knife with Wooden Handle and Sheath
PREMIUM MATERIAL This 6 Inch professional boning knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness is enhanced to 56-58 HRC, anti-rust and anti-corrosion. uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife, ergonomic wood handle for secure grip and it s easy to hold and use, we suggest regularly apply edible oil to the surface of the blade for maintenance.
SHAN ZU Kitchen Knife,Meat Cleaver Knife with Hole 7 Inch Sharp Chef Knife Vegetable Chopper Japanese High Carbon Stainless Steel Kitchen Chopping Knife with Pakkawood Handle
Japanese Stainless Steel For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance.
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HOSHANHO Ultra Sharp Cleaver Knife 7 inch, Powder Steel and High Carbon Steel Chinese Cleaver Butcher Knife with Wooden Handle, Meat Cleaver for Home and Restaurant
Premium Powder Steel Cleaver Knife- The meat cleaver knife combines powder steel with high carbon steel, achieving a hardness rating of 60-62 HRC. This combination delivers exceptional edge retention, wear, and corrosion resistance, making it highly effective for heavy kitchen tasks like slicing meats, and cutting through tough vegetables
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SHAN ZU Cleaver Knife 7 inch, Japanese Butchers Knife for Meat & Vegetable, Meat Cleaver with 10Cr15Mov High Carbon Stainless Steel Sharp Blade & Ergonomic Pakkawood Handle - Okinawa Series
Matte Surface Design Resists Sticking, Scratching and Easy to Clean, Gift Box Package
£ 46.58
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HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle
Advantageous Straight Edge Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, pumpkin or zucchini) when the rocking motion of a chef knife won't do
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HOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle
High-End Japanese Fillet Knife HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
£ 44.81
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