Sunlong Carving Knives 10 inch Pro Slicer Knives Slicing Knife - Japanese Hammered Damascus Steel - Natural Rose Wooden Handle
Comfortable and Durable Carving Knives surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-Slip Ultra Sharp Cooking Knives with Ergonomic Handle
High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of Japanese high carbon steel 10Cr15CoMoV, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 60 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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HEZHEN - 8.3” Chef Knife,Pro Kitchen Knife,73 Layers Damascus Steel Hammered Chef’s Knives,Premium Powder Steel Edge,Natural Rosewood Handle,Cooking Knives
High Quality Blade Material HEZHEN hammered series kitchen knives are made of 73 layers powder steel (14Cr14MoVNb).As the internal element crystals are uniform and consistent during smelting,so the knives are manufactured reliably with its sharpness and uniform texture.It is more durable and sharp than traditional Damascus steel and VG10.
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Qavi Yanagiba Chef Knife - Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
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HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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Damascus Kiritsuke Chef Knives 24CM, FANTECK Professional 67 Layers High Carbon Damascus Steel VG10 Cooking Knife with Pakkawood Handle, Ultra Sharp Gyuto Kitchen Knife with Sheath & Gift Box
Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
£ 79.89
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KEEMAKE Damascus Kitchen Utility Knife - 5 Inch Extra Sharp Multipurpose Kitchen Knives with 67-Layer Damascus Steel VG-10 Blade Fruit Knives and Ergonomic G10 Glass Fiber Handle Paring Knife
Japanese Stainless Steel 67-Layers Damascus Utility Knife The 5 inch utility knife are made of premium 67-layers Damascus high carbon steel and super steel VG10 as the cutting core of blade, which reach to high hardness 62 HRC. Superior materials provides our paring knife with good anti-corrosion performance and durable long life
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hecef Professional Japanese Chef Knife - Ultra Sharp Damascus Steel, Stylish Blue Resin Handle and Protective ABS Sheath
EXQUISITE CRAFTSMANSHIP The elegant Chef knife blade is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a hardness of 60 ( 2) HRC, which has excellent corrosion resistance, remarkable durability, and long-lasting sharpness.
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KOKORO Blade 8" Inch Japanese Chef Knife – Hand Made 67 Layer Damascus with S35VN Sharp Chef Knife for Precision Cuts, Professional Quality Kitchen Knife for Pro Kitchens and Cooking Gifts
Precision Balance for Endurance Designed with optimal weight distribution, this chef s knife reduces hand fatigue, providing exceptional maneuverability for long hours in a professional kitchen or home cooking sessions.
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Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife (Left Handed) NSF Handle
SUPERIOR DESIGN Ergonomic handle offers superior comfort & grip, even with wet hands
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XINZUO 7 Inch Santoku Knife, Super Sharp 73 Layers Damascus Steel Kitchen Knife, Professional Chef Knife with Olive Wood Handle, Gift Box
73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.
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Kitory Chef Knife 7 Inch Japanese Kitchen Knife 67 Layers Damascus Steel Nakiri Knife VG10 Super Steel with Pakkawood Handle
This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
£ 29.99
![Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, 67-Layer Damascus Steel, Ultra Sharp VG-10 Steel Core, Kitchen Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knives](https://cdn.which.one/productimages/6/G/S/B0CR9CVSG6.jpg)
