Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, 67-Layer Damascus Steel, Ultra Sharp VG-10 Steel Core, Kitchen Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knives
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
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Kirosaku Premium Santoku Japanese Knife Damascus Steel 20 cm - Santoku Chef Knife Made of Japanese Damascus Steel and Pakka Wood Handle for a Fantastic Cutting Experience
Perfect for Foodies - The slightly shorter length of the Santoku blade makes it perfect for all hobby chefs. The shorter chef's knife Santoku is much easier to use as it fits nicely into the hand
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Sunlong Carving Knives 10 inch Pro Slicer Knives Slicing Knife - Japanese Hammered Damascus Steel - Natural Rose Wooden Handle
Comfortable and Durable Carving Knives surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.
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HOSHANHO Kitchen Knife in Japanese High Carbon Steel, High-Class Chef's Knife 8 inch Professional Cooking Knife, Antiseptic Non-Slip Ultra Sharp Knife with Ergonomic Handle
High-End Japanese Steel Chef's Knife HOSHANHO chef's knife is made of high-end Japanese steel 10Cr15CoMoV, 2x of the sharpness and durability of some other premium knives, and it owns a very high cost performance! With a hardness of up to 58 2 HRC, the kitchen knife offers excellent rust resistance, sharpness and durability.
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HEZHEN - 8.3” Chef Knife,Pro Kitchen Knife,73 Layers Damascus Steel Hammered Chef’s Knives,Premium Powder Steel Edge,Natural Rosewood Handle,Cooking Knives
High Quality Blade Material HEZHEN hammered series kitchen knives are made of 73 layers powder steel (14Cr14MoVNb).As the internal element crystals are uniform and consistent during smelting,so the knives are manufactured reliably with its sharpness and uniform texture.It is more durable and sharp than traditional Damascus steel and VG10.
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Qavi Yanagiba Chef Knife - Japanese Style Single Bevel Sashimi Knife, 34 Layers Damascus Steel Blade with VG10 Core and Ebony Wood Handle Kitchen Knife, 27cm Sharp Tool for Slicing & Filleting Fish
THE BLADE - This knife has 270 mm long blade made from Damascus Steel with VG10 core steel which allows toughness of the blade and ease of sharpening. Hard edge of the blade keeps it sharp for long.
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Damascus Kiritsuke Chef Knives 24CM, FANTECK Professional 67 Layers High Carbon Damascus Steel VG10 Cooking Knife with Pakkawood Handle, Ultra Sharp Gyuto Kitchen Knife with Sheath & Gift Box
Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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Damascus Japanese Chef Knife Ultra Sharp 8-Inch Blade, 67-Layer Forged High Carbon Stainless Steel Full Tang, Professional Knives with Ergonomic Olive Wood Handle, Case and Gift Box
Quality Guarantee - Enhance your experience with our professional Japanese Damascus kitchen knives. Designed for precision and durability, they make every kitchen task easier. Order now by clicking "Add to Cart."
£ 49.00
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KOKORO Blade 8" Inch Japanese Chef Knife – Hand Made 67 Layer Damascus with S35VN Sharp Chef Knife for Precision Cuts, Professional Quality Kitchen Knife for Pro Kitchens and Cooking Gifts
Precision Balance for Endurance Designed with optimal weight distribution, this chef s knife reduces hand fatigue, providing exceptional maneuverability for long hours in a professional kitchen or home cooking sessions.
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hecef Professional Japanese Chef Knife - Ultra Sharp Damascus Steel, Stylish Blue Resin Handle and Protective ABS Sheath
EXQUISITE CRAFTSMANSHIP The elegant Chef knife blade is made from professional 67-layer Damascus high-carbon stainless steel and VG 10 steel core with a hardness of 60 ( 2) HRC, which has excellent corrosion resistance, remarkable durability, and long-lasting sharpness.
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HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife (Left Handed) NSF Handle
SUPERIOR DESIGN Ergonomic handle offers superior comfort & grip, even with wet hands
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