Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
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KEEMAKE Damascus Santoku Knife Japanese- 7 Inch Sharp Kitchen Knife with 67-Layer Japanese Damascus Steel VG-10 Blade Chef Knives and Ergonomic G10 Glass Fiber Handle Chefs Knives
Japanese Damascus Steel 67 Layers Santoku Knife The 7 inch Santoku knife are made of premium 67-layers Damascus high carbon steel and super steel VG10 as the cutting core of blade, which reach to high hardness 62 HRC. Superior materials provides our Santoku knife with good anti-corrosion performance and durable long life
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Katana Saya 12cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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HOSHANHO Damascus Santoku Knife, 7 Inch Professiona Kitchen Knife,Damasucs Steel Ultra-Sharp Santoku Chef Knife with Ergonomic G10 Handle
Damascus Santoku Knife - Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese 10Cr15CoMoV steel core, making the blade hardness reach 62 2HRC, cutting the meat and vegetables easy and fast.
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Bacher Santoku Damascus Knife 7 inch - Chef Knife Forged from 67 Layers of AUS10V - Sharp, Premium Kitchen Knife from Japanese Damascus Steel with Pakkawood Handle for Easy Cooking and Chopping
JAPANESE CHEF KNIFE PERFECTION Meticulously designed stabilized rosewood handle of sushi knife, featuring an ergonomic shape for a comfortable grip and ultimate comfort and safety. The hand-polished back and Bacher logo engraved on the blade increases the aesthetic value of the kitchen knife and give it a unique character. Dimensions of knife - total length 300mm (12''), blade length 180mm (7''), blade width 50mm (2''). Weight 200g
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kyushublade Santoku Knife, 7 inch Damascus Kitchen Knife, Professional Kitchen Knives Made of 67 Layers Vg10 Steel Chef's Knives with Resin Handle for Home, Restaurant
COMFORTABLE HANDLE Our knife features an ergonomically shaped handle made from resin-coated carbon fibre with gold leaf, providing ideal balance and a comfortable grip. This gives you better control and a secure grip during use, allowing you to utilise the full potential of your Damascus knife.
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DALSTRONG Santoku Knife - 7" - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated - Crimson Red ABS Handle - Sheath Included
Unrivaled Performance Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12 degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
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SEIDO Japanese Steel Chefs Knife 67 Layer dmasacus Knife high Carbon 67 Layers Ultra Sharp Kitchen Knife
Ultra Sharp Carbon Steel Our knife features a unique blend of premium steels, ensuring razor-sharp precision and long-lasting edge retention. Whether you're slicing, dicing, or chopping, this knife effortlessly tackles any culinary challenge with ease
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XINZUO 7 Inch Santoku Knife, Super Sharp 73 Layers Damascus Steel Kitchen Knife, Professional Chef Knife with Olive Wood Handle, Gift Box
73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.
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Kirosaku Premium Santoku Japanese Knife Damascus Steel 20 cm - Santoku Chef Knife Made of Japanese Damascus Steel and Pakka Wood Handle for a Fantastic Cutting Experience
Perfect for Foodies - The slightly shorter length of the Santoku blade makes it perfect for all hobby chefs. The shorter chef's knife Santoku is much easier to use as it fits nicely into the hand
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Kitory Chef Knife 7 Inch Japanese Kitchen Knife 67 Layers Damascus Steel Nakiri Knife VG10 Super Steel with Pakkawood Handle
This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
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Sunlong Santoku 7 inch Pro Chef's Knives Japanese Damascus Steel Natural Antler Wooden Handle
Material blade Japanese 67 Layers VG-10 Damascus Stainless SteeHandle 430 S S It is perfect for slicing, dicing, and mincing.
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