Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
£ 69.99
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SANMUZUO Santoku Knife - 7 inch - Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle (Jude Green)
Premium Blade This is a santoku knife type, the precise arched blade is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high-quality high-carbon stainless steel layers on each side to ensure excellent strength, Durability and stain resistance. The polished surface and dimples on both sides can minimize drag for jelly-smooth cuts and enhanced non-stick performance
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Katana Saya 18cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Pakkawood Handle,Silver
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-inch (180mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover
Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.
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Home Safety Damascus Knife, Santoku Knife, 18cm Kitchen Chef's Knifes Made of 67 Layers of VG-10 Damascus Steel, Kitchen Knife with Ergonomic Abalone Shell Handle, Gift Box
THE GREAT GIFT---The high quality and prestigious gift box makes Home Safety Damascus knives the perfect gift for any occasion. Whether as a wedding, birthday or Christmas present, with a Home Safety Damascus Santoku knife you will always give great long-lasting pleasure.
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Damascus Kiritsuke Chef Knives 24CM, FANTECK Professional 67 Layers High Carbon Damascus Steel VG10 Cooking Knife with Pakkawood Handle, Ultra Sharp Gyuto Kitchen Knife with Sheath & Gift Box
Ultra Sharp 9.5 Inch Damascus Chef Knife - This Kiritsuke chef's knife features a 60-62 HRC Japanese VG-10 steel cutting core which contains 0.99% carbon, twice hardness than other knives, ensures exceptional strength, durability and stain resistance. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
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KEEMAKE Santoku Knife 7 inch, Japanese Chef Knife with 3 Layers 9CR18MOV High Carbon Stainless Steel Kitchen Knives, Octagon Wood Handle Vegetable Knife Cooking Knives
Premium Material KEEMAKE KIKU series Japanese Santoku knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV high carbon stainless steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time
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DALSTRONG Santoku Knife - 7" - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated - Crimson Red ABS Handle - Sheath Included
Unrivaled Performance Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12 degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
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FINTISO Damascus Santoku Knife 7 Inch, 67-Layer Japanese Damascus Steel Chef Knife with Ergonomic Full Tang G10 Handle, Super Sharp Kitchen Knives with Gift Box - Zeus Series
FINTISO
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Qavi Santoku Chef Knife, 7 Inch, Damascus Steel High Carbon Sharp Santoku Kitchen Knife with G10 Handle
SANTOKU CHEF KNIFE - Our Santoku knife has a broad, flat blade that s around 7 inches long. The edge is relatively straight compared to a Western chef s knife, with a slight curve toward the tip making it ideal for precise, straight-down chopping rather than rocking motions. It s designed for efficiency, balance, and precision, often used for cutting vegetables, fruits, fish, and boneless meats. Forged with a 67-layer Damascus Steel, the blade offering exceptional edge retention, corrosion resistance, and sharpness. The wide blade design provides excellent knuckle clearance and doubles as a scoop for transferring chopped ingredients
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Professional Sabatier Large Santoku Knife - 7in/18cm Full Tang Blade Forged from Chrome-Molybdenum-Vanadium Stainless Steel. Chic Carbon Black Triple Rivet Handle. 25-Year Guarantee. Dishwasher Safe.
SUPERIOR QUALITY STEEL BLADE Multipurpose traditional japanese-inspired chef's knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. Chrome-Molybdenum-Vanadium Stainless Steel is harder than normal knife steel, selected for its ability to hold its sharp edge for longer, but facilitates easy sharpening. Boasts a classic Granton blade, typical of shun-style knives, the dimples prevent food adhering to the blade.
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