Kimura Chef Knife, [Made in Japan], 7 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
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Vogue L259 Stainless Steel Chinese Cleaver, 20.5 cm Blade Length
20.5 cm blade length
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KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang
ULTRA SHARP High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.
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Alpina Cleaver Kitchen Cleaver I Stainless Steel 18cm for Bones Meat Kitchen Knife Cleaver Butcher Cleaver Meat Cleaver, Silver
Garden Hoe Hatchet made of rust-proof stainless steel
Chinese Chef Knife 8" Deluxe for Asian Cuisine by Dolomiten INOX
Dolomiten Inox - The professional's choice.
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HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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KEEMAKE Damascus Kitchen Utility Knife - 5 Inch Extra Sharp Multipurpose Kitchen Knives with 67-Layer Damascus Steel VG-10 Blade Fruit Knives and Ergonomic G10 Glass Fiber Handle Paring Knife
Japanese Stainless Steel 67-Layers Damascus Utility Knife The 5 inch utility knife are made of premium 67-layers Damascus high carbon steel and super steel VG10 as the cutting core of blade, which reach to high hardness 62 HRC. Superior materials provides our paring knife with good anti-corrosion performance and durable long life
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KOI ARTISAN Damascus Style Paring Knife - 3.5 Inch Razor Sharp Edge – Chef Knife High Carbon Stainless Super Steel – Moisture Resistant Pakka Wood Handle Kitchen Knives
ANTI CORROSION The Damascus pattern Japanese knives are laser etched giving the knife a simply stunning appearance. Due to the high Carbon content, this paring kitchen knife is corrosion resistant, so a simple wipe with a cloth is all you need to bring this Knife back to life.
£ 25.99 free shipping
Kitory Chef Knife 7 Inch Japanese Kitchen Knife 67 Layers Damascus Steel Nakiri Knife VG10 Super Steel with Pakkawood Handle
This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
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Ken Hom Stainless Steel Cleaver Knife, 18 cm/7in, Excellence, Kitchen Knife/Chef Knife, Includes 1 x Chinese Knife, Not Dishwasher Safe/2 Year Guarantee, KH511
The Ken Hom cleaver can be cleaned in the dishwasher but we do recommend to handwash the cleaver. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth.
£ 18.09
MITSUMOTO SAKARI 8 inch Hand-Forged Damascus Kitchen Knife, Professional 440C Japanese Gyuto Chef Knife, Advanced Art Forging Chef's Knives (Maplewood Handle & Gift Box)
Rare Barbed Wood Handle Precious maple wood with natural burl has been carefully processed to make a rare chef's handle. Featuring an ergonomically designed tang-style handle with good control and good balance, this is a great kitchen chef knife
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OneGauntlet - Damascus Kitchen Knife with Real Leather Sheath. 4.4 Inch Chef Knife, Stainless Steel, Japanese Knife Inspired Design, for Precision Cooking Indoors & Outdoors, Survival, Camping Knife.
Each Damascus steel kitchen knife is handcrafted, and a compact design . The blade's layered steel construction combines traditional forging techniques with modern engineering for unparalleled cutting performance.
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