SANJISTU Japanese Chef Knife 8 Inch Damascus Steel Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel 67 Layers, Japanese Gyuto Knife with Premium Gift Box (Damascus Chef Knife)
Timeless Craftsmanship The SANJISTU Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts
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Mercer Culinary Asian Collection Chinese 8-Inch Chef's Knife, Wooden Handle
QUALITY CONSTRUCTION Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
£ 45.59
HEZHEN Damascus Chef Knife, 8.5 Inches, 67 Layers Damascus Steel Knife, Professional Japanese Kitchen Knife for Chefs and Home Cooking, Ultra-Sharp Blade,Micarta Handle
Premium Sharp Damascus Steel Blade Made of hand-forged 67 Layers Damascus Steel with precision to deliver unmatched edge retention, corrosion resistance, and flexibility; The intricate wavy pattern not only enhances its visual elegance but also reinforces structural integrity, reducing friction for smoother, more precise cuts
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LA TIM'S Professional Chef Knife 8 inch，Damascus Kitchen Knives Made of Japanese VG-10 Stainless Steel with Unique Pattern，Ultra Sharp Blade and Ergonomic Handle…
Professional and exclusive design This Damascus chef's knife consists of a unique triple rivet military grade G10 handle with a super sharp blade, ergonomically designed with a unique curved handle to blade connection with a patented curvature that will not affect the feel for long periods of time, reflecting the look and high performance of high-end cutlery.
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Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
£ 79.99
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Qavi Chef Knife, Professional Kitchen Knife 7 Inch, 67 Layers Damascus Steel High Carbon Sharp Japanese Kiritsuke Knife with G10 Handle, Blade Cover, Finger Guard and Knife Sharpener in a Gift Box
KIRITSUKE CHEF KNIFE - Kiritsuke knife is a traditional Japanese multipurpose chef's knife characterized by its slender blade and angled tip. Kiritsuke knives are prized for their versatility, as they can handle a wide range of kitchen tasks, from slicing vegetables and fish to butchering meat. The Kiritsuke knife is also valued for its aesthetic appeal, featuring exquisite craftsmanship and often adorned with intricate patterns on the blade known as Damascus or Suminagashi. Overall, the Kiritsuke chef's knife is a symbol of precision, elegance, and craftsmanship in Japanese culinary tradition.
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Jayger Japanese Nakiri – 12" Handmade Sharp Vegetable Knife | 6.5" Damascus Steel Cutting Blade with Walnut & Wenge Handle – Premium Kitchen Knives for Chefs
Authentic Damascus Steel Blade This premium Japanese chef knife features a hand-forged Damascus steel blade with a stunning wave pattern, delivering exceptional sharpness and durability.
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XE Damascus Chef Knife 8 Inch – Japanese High Carbon Stainless Steel, 67 Layers Forged Full Tang Blade with Ergonomic Wooden Handle, Super Sharp Professional Kitchen Knife for Cooking & Gift Box
Knife Details This chef knife blade is 8 inches long, 2.2mm thick, and the handle is 5 inches long. The weight of the knife is 250g. There is also a forged design on the knife which gives it an attractive look.
XINZUO Damascus Steel Chef Knife, 21.5cm Kiritsuke Kitchen Knife Professional Forged Gyuto Cooking Knife, Military Grade G10 Handle with Magnetic Sheath -Feng Series
High Quality Damascus Steel It is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel. It adopts vacuum heat treatment, and the hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.
£ 99.99
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Damascus Chef Knife 8 Inch Japanese Kitchen Knife VG10 Professional Japanese Chef Knife 67-Layer High Carbon Stainless Steel Gyuto Knife
ULTRA SHARP DAMASCUS CHEF KNIFE All-Purpose Professional Kitchen chef Knife with curvature(10-15 per side) that meets all the chef's requirements. This chef knife is for mincing, slicing, and dicing any fruit, fish,sushi and vegetables.
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Chef Knife Kitchen Knife Handmade Damascus Steel Blade 2156
Please note that the engraving on the bolsters may vary from what is shown in the photos due to hand engraving techniques.New Damascus steel blade chef knife Over all length 30.50 cm 12.00 Inches. Blade length 17.75 cm 7.00 Inches approx. Blade Width 8.36 CM 3.30 Inches Approx.Handle length 12.70 CM 5.00 Inches Approx
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Wakoli EDIB Pro Damascus Kiritsuke Chef's Knife | Made from 67 Layers of Damascus Steel with VG10 Core | Professional Kitchen Knife with Pakkawood Handle
KNIFE FEATURES The Kiritsuke professional knife with Pakkawood handle has a total length of 13.4" (34 cm) with a blade length of 7.9" (20 cm). Made from 67 layers of Damascus steel with a VG10 core, it achieves a blade hardness of 60 2 HRC. The knife is sharpened to a precise 15 angle on both sides, combining sharpness with cutting stability. This professional kitchen knife stays extra sharp.
£ 79.00
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![Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, 67-Layer Damascus Steel Gyuto, Ultra Sharp VG-10 Steel Core, Chefs Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/Y/H/S/B0CR9CPSHY.jpg)
