HOSHANHO Meat Cleaver Knife for Meat Cutting, Powder Steel and High Carbon Steel Butcher Cleaver Knife, Chinese Cleaver with Ergonomic Wooden Handle for Home Kitchen and Restaurant
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- Powder Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with Powder steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat cutting
- Precision-Crafted Meat Cleaver - Hand-polished edge on two sides, easily cuts all kinds of bones, meat, and chicken. The V-shaped blade edge with wire drawing minimizes cutting resistance and prevents food from sticking to the blade. The thickness of 2.5mm blade back, will help you chop bone and cut meat easier
- Gift for Lover - Come with a gorgeous packaging box, our kitchen cleaver is the ideal gift for your family and friends. Please do not machine wash, just hand wash only and wipe the water stains with a towel and place it in a ventilated place. Enjoy your kitchen time with our Chinese kitchen knife
- Multifunctional Bone Knife - Ultra sharp blade edge and well balance of this bone cleaver make it perfect for cutting meat, chicken, rib, vegetables, and fish, no matter whether chopping, slicing, or dicing. It will fully meet your daily needs. Using one bone cutting knife will be perfect for solving all your kitchen jobs
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HOSHANHO Meat Cleaver Knife for Meat Cutting, Powder Steel and High Carbon Steel Butcher Cleaver Knife, Chinese Cleaver with Ergonomic Wooden Handle for Home Kitchen and Restaurant
Powder Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with Powder steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat cutting
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SHAN ZU Kitchen Knife,Meat Cleaver Knife with Hole 7 Inch Sharp Chef Knife Vegetable Chopper Japanese High Carbon Stainless Steel Kitchen Chopping Knife with Pakkawood Handle
Japanese Stainless Steel For exceptional solidness and sharpness, the SHAN ZU kitchen knife blade is made of high-quality Japanese 1.4116 stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance.
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Ken Hom Stainless Steel Cleaver Knife, 18 cm/7in, Excellence, Multi Purpose Kitchen/Chef Knife, Includes 1 x Chinese Knife, Not Dishwasher Safe, 2 Year Guarantee
The Ken Hom cleaver can be cleaned in the dishwasher but we do recommend to handwash the cleaver. To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry with a clean cloth.
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HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
Excellent Sharp Edge The sharp blade with 15 on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
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SHAN ZU Cleaver Knife, Japanese Kitchen Knives 7 Inch High-Carbon German Butcher Chef Knives Stainless Steel Sharp Chopper Chinese Carving Knife Professional Utility Knife with Pakkawood Handle
German Stainless Steel Kitchen Knife The SHAN ZU kitchen knife is made of high-carbon 5cr15mov German stainless steel, and processed using the latest technology to achieve a hardness of 57HRC and exceptional rust resistance. Compared to conventional steel knives, SHAN ZU cooking knives offer superior sharpness and durability, making them an excellent choice for culinary needs
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HOSHANHO Cleaver Knife 7 Inch, Razor Sharp High Carbon Powder Steel Meat Cleaver, Professional Japanese Butcher Chopper Kitchen Knife for Meat Cutting Vegetable Slicing
Multipurpose Cleaver Knife The cleaver is the ideal tool for heavy-duty kitchen needs or carving thicker meat. Multi-Functional vegetable cleaver knife can be used for a wide range of cutting tasks, from chopping vegetables, slicing meat to filleting fish and mincing herbs
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SHAN ZU Cleaver Knife, 7 inch Japanese 5Cr15MoV High Carbon Steel Meat Cleaver, Sharp Kitchen Chopping Knives with K133 Wood Handle
Japanese Stainless Steel SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.
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ENOKING Chef Knife Heavy Duty Kitchen Knife Handmade Forged Thickened Chinese Knife Full Tang Bone Knife with Wood Handle for Kitchen BBQ Camping Outdoor
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Ken Hom Stainless Steel Cleaver Knife with Wooden Handle, 18 cm/7in, Excellence, Kitchen Knife/Chef Knife, Includes 1 x Chinese Knife, Not Dishwasher Safe, 2 Year Guarantee, KH518
Ultra sharp stainless steel blade easily cuts through food
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MOSFiATA Nakiri Chef Knife 7inch, Professional Chef's Kitchen Knives, High Carbon German Stainless Steel Cooking Knife Vegetable Chopping Japanese Knife Set with Finger Blade Guard Gift Box
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Starrett Chef's Cleaver Knife - BKR509-6 Wide Rectangular 6" (150mm) Professional Kitchen Knife Blade - Red Handle Ultra Sharp Vegetable & Meat Butcher Cleaver
HIGH SHARPNESS Super sharpened blade that has been processed and forged many times, allows you to enjoy the joy of fast cutting. Starrett cleaver knives feature a unique sharpening angle for more precise impactful cuts
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Vogue L259 Stainless Steel Chinese Cleaver, 20.5 cm Blade Length
20.5 cm blade length
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PAUDIN Nakiri Knife, 7 Inch Japanese High Carbon Stainless Steel Meat Vegetable Kitchen Knife, Multipurpose Sharp Chef Knife with Ergonomic Handle
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Daily Use & Maintenance To keep the kitchen chef knife sharp and beautiful, wash it with clean water and keep it dry after each use. Avoid using strong cleaning tools such as dishwashers to avoid damaging the blade. At the same time, regular sharpening can keep the knife in the best condition. A good kitchen knife deserves your careful care and regular maintenance.
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Forged from high-carbon 7Cr17Mov Stainless Steel and heat treated to 56+HRC.
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SHAN ZU Professional Cleaver Knife 18cm - Japanese Powder Steel 63 HRC Chef Knife Razor Sharp 12° Edge Vegetable Chopper with Pakkawood Handle Kitchen Utility Knives for Meat, Fish, Vegetables
Powder Steel Cleaver Knife SHAN ZU kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife is crafted using advanced metallurgical technology, offering exceptional rust resistance and durability, which significantly extends the service life of the knife
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