HOSHANHO Meat Cleaver Knife for Meat Cutting, Powder Steel and High Carbon Steel Butcher Cleaver Knife, Chinese Cleaver with Ergonomic Wooden Handle for Home Kitchen and Restaurant

Product description

• Powder Steel Cleaver Knife - HOSHANHO cleaver knife was crafted with Powder steel of inner core and high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat cutting
• Precision-Crafted Meat Cleaver - Hand-polished edge on two sides, easily cuts all kinds of bones, meat, and chicken. The V-shaped blade edge with wire drawing minimizes cutting resistance and prevents food from sticking to the blade. The thickness of 2.5mm blade back, will help you chop bone and cut meat easier
• Gift for Lover - Come with a gorgeous packaging box, our kitchen cleaver is the ideal gift for your family and friends. Please do not machine wash, just hand wash only and wipe the water stains with a towel and place it in a ventilated place. Enjoy your kitchen time with our Chinese kitchen knife
• Multifunctional Bone Knife - Ultra sharp blade edge and well balance of this bone cleaver make it perfect for cutting meat, chicken, rib, vegetables, and fish, no matter whether chopping, slicing, or dicing. It will fully meet your daily needs. Using one bone cutting knife will be perfect for solving all your kitchen jobs