Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, 67-Layer Damascus Steel, Ultra Sharp VG-10 Steel Core, Kitchen Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knives
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
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MOSFiATA Nakiri Chef Knife 7inch, Professional Chef's Kitchen Knives, High Carbon German Stainless Steel Cooking Knife Vegetable Chopping Japanese Knife Set with Finger Blade Guard Gift Box
German Premium Stainless Steel This MOSFiATA professional nakiri knife precision forged from high carbon German stainless steel EN1.4116 engineered to perfection with a Rockwell hardness of 56+ for long lasting performance, rust and stain resistance
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Damascus Nakiri Knife Kitchen Knife 18cm, FANTECK Vegetable Meat Fruit Cutting Cooking Knife, 67 Layers Japanese VG10 Damascus Steel Chef Knives with Pakkawood Handle - Knife Sheath and Gift Box
SHARP DAMASCUS CHEF KNIVES & THIN BLADE The meat knife with 62+ Rockwell Hardness, Japanese double-bevel blade, angle 12 15 by hand-sharpened of each side, to ensure the razor-sharp blade offers good performance during long holding. Hence, the kitchen knife can perfect cut whatever meat, proteins, fish, vegetables, and fruits when slicing, dicing, and chopping. With 2.3 mm thin blade, the chef knife is pefect reserves juicy inside foods especially for salads and fruits.
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Kitory Chef Knife 7 Inch Japanese Kitchen Knife 67 Layers Damascus Steel Nakiri Knife VG10 Super Steel with Pakkawood Handle
This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
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Nakiri Knife 7" Professional Japanese Kitchen Knife Sharp and Vegetable Kitchen Knives Hand-Forged High Carbon AUS-8 Stainless Steel Chef Knife with Rosewood Handle & Gift Box
Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
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MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
Traditional Japanese Hand Forging Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
£ 87.99
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SHAN ZU Japanese Nakiri Knife in Powder Steel, 18 cm Kitchen Knives High Carbon 63 HRC Vegetable Chopper Professional 12°Sharp Blade Chef Knives with Ergonomic Pakkawood Handle
Ergonomic Wood Handle The handle is made of durable pakkawood, providing a comfortable grip and perfect balance for easy maneuverability
£ 53.99
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Mercer Culinary 7-Inch Nakiri Knife, Stainless Steel, White, 25x10x3 cm
BEST USE The perfect knife for chopping, mincing, and cutting. Ideal for slicing and chopping vegetables
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Katana Saya Elements 18 cm Nakiri Knife, Ocean Blue - High Carbon VG-10 Damascus Steel for Extreme Toughness & Sharpness – Natural Olivewood & Resin Handle
QUICK AND PRECISE PERFORMANCE - Characterized by its straight blade edge and squared tips profile, this Katana Elements 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can t be tackled with the Santoku knife.
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Wüsthof Classic 7 Inch Nakiri Knife, Black, 18 cm
KITCHEN WORKHORSE The 7 inch nakiri knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
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Jayger Handmade Japanese Nakiri Chef Knife | 12″ Overall | 6.5″ Cutting Edge | Damascus Steel Blade | Walnut & Wenge Wood Handle
Perfect for Chefs & Enthusiasts A professional-grade tool that s equally suited for chefs, home cooks, and collectors of fine cutlery.
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Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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