MOSFiATA Nakiri Chef Knife 7inch, Professional Chef's Kitchen Knives, High Carbon German Stainless Steel Cooking Knife Vegetable Chopping Japanese Knife Set with Finger Blade Guard Gift Box
German Premium Stainless Steel This MOSFiATA professional nakiri knife precision forged from high carbon German stainless steel EN1.4116 engineered to perfection with a Rockwell hardness of 56+ for long lasting performance, rust and stain resistance
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Rockingham Forge 8139NK Classic Contoura 8100 Series Nakiri Knife with Stainless Steel Blade, 6.5", Ivory, 29.5 x 5 x 1.5 cm, Off-White
Suitable for everyday use in the home kitchen
HK 11 Inch High Carbon Stainless Steel Chef Knife with Sheath, Hammered Mirrored Finish, Pakka Wood Handle, Handmade Forged Premium Kitchen Knife for Professional Chefs and Home Cooks Japanese Knife
Cut Like a Pro! This chef knife is made of super strong steel, so it stays sharp and works like a charm for cutting anything meat, veggies, bread. Whether you're slicing, dicing, or chopping, this knife won t let you down.
£ 29.99
Katana Saya Elements 18 cm Nakiri Knife, Ocean Blue - High Carbon VG-10 Damascus Steel for Extreme Toughness & Sharpness – Natural Olivewood & Resin Handle
QUICK AND PRECISE PERFORMANCE - Characterized by its straight blade edge and squared tips profile, this Katana Elements 18cm Nakiri Knife allows for cutting all the way to the board without the need for a horizontal pull or push. This enables quick and precise chopping. The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can t be tackled with the Santoku knife.
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Jean-Patrique 5" Serrated Vegetable Nakiri Knife - Chopping Knife
ergonomic design designed to be as comfortable to chop, slice, mince and dice with as possible. Handle shaped to fit snugly in hand and blade built to keep a sharp edge for as long as possible to ensure easy and efficient use
Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, 67-Layer Damascus Steel, Ultra Sharp VG-10 Steel Core, Kitchen Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knives
PREMIUM JAPANESE STEEL - The damascus steel blade is hand forged in Japan from 66 layers of high carbon stainless steel with an ultra sharp VG-10 steel core and is hand sharpened to a 14 degree angle by skilled Kimura craftsmen. The blade is heat treated to 61 HRC which offers a strong combination of edge retention, sharpness and rust resistance.
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Zyliss Comfort Mini Santoku Knife, 12cm/4.5in, Japanese Stainless Steel, Non Slip Handle, Cover for Safety, Black/White, Professional Kitchen Knife, Dishwasher Safe
The finger indent on top of the handle provides a comfortable position for placing you index finger and aids cutting technique and control when in use.
Kitory Chef Knife 7 Inch Japanese Kitchen Knife 67 Layers Damascus Steel Nakiri Knife VG10 Super Steel with Pakkawood Handle
This damascus steel kitchen knife delivers precise cuts through vegetables, fruit, meat, and more with negligible resistance.
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Damascus Nakiri Knife Kitchen Knife 18cm, FANTECK Vegetable Meat Fruit Cutting Cooking Knife, 67 Layers Japanese VG10 Damascus Steel Chef Knives with Pakkawood Handle - Knife Sheath and Gift Box
SHARP DAMASCUS CHEF KNIVES & THIN BLADE The meat knife with 62+ Rockwell Hardness, Japanese double-bevel blade, angle 12 15 by hand-sharpened of each side, to ensure the razor-sharp blade offers good performance during long holding. Hence, the kitchen knife can perfect cut whatever meat, proteins, fish, vegetables, and fruits when slicing, dicing, and chopping. With 2.3 mm thin blade, the chef knife is pefect reserves juicy inside foods especially for salads and fruits.
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Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
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anshee Japanese Professional Knives - Full Tang High Carbon Stainless Steel Kitchen Knife with Sheath Gift Box,Ergonomic Handle for Meat,Vegetables (Home Cooks&Restaurants Use) (7" Nakiri Knife)
Professional vegetable Cleaver Knife - Crafted from precision-forged 5Cr15Mov high-carbon steel, this chef knife delivers razor-sharp durability and stain resistance. ,while its ergonomic contour ensures a fatigue-free grip. effortless cleanup.
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Wakoli EDIS 4-Piece Professional Damascus Kitchen Knife Set – Made from 67 Layers of Genuine Damascus Steel with VG-10 Core | Professional Kitchen Knife Set with Ergonomic Pakkawood Handles
Enhance Your Culinary Creations Perfect for both professional chefs and home cooking enthusiasts, these sharp kitchen knives make every slice effortless and precise. Whether you re slicing vegetables, dicing herbs, or preparing fruits, each knife in this set is designed to handle a variety of tasks with ease. Experience the art of cooking with precision and comfort, knowing you have the ideal Damascus knife for every culinary challenge
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![Kimura Nakiri Knife, [Made in Japan], 6.5 inch Professional Chef Knife, 67-Layer Damascus Steel, Ultra Sharp VG-10 Steel Core, Kitchen Knife with Ergonomic Pakka Wood Handle - Japanese Chef's Knives](https://cdn.which.one/productimages/6/G/S/B0CR9CVSG6.jpg)
