Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
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AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
£ 34.99 free shipping
DDF iohEF Kitchen Knife 7 inch Chef Knife Professinal Santoku Knife, Japanese Stainess Steel Ultra Sharp Cooking Knife with Ergonomic Handle for Chopping Vegetable and Cooking
ULTIMATE SHARP EDGE The blade of DDF iohEF cooking knife is made of premium Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
£ 25.67
Wiltshire Staysharp Triple Rivet Duo Set Santoku & Utility Knife 2pc, Knives Built-In Sharpener,Sharp At All Times, Lifetime Performance, Slim Scabbard, Ergonomic Triple Rivet Handle, 10Year Guarantee
1 x Staysharp Triple Rivet Santoku Knife, blade length 15cm, 6", 1x Staysharp Triple Rivet Utility Knife, blade length 13cm, 5", scabbard with built-in sharpener, item no. 41437
STEWART & BRADLEY 18cm/7-Inch MasterPro Japanese Santoku Knife – Premium Full Tang, Ultra-Sharp German Steel 4028, Forged for Precision Cutting, Razor-Edge Blade Tempered to 1400°F.
EXCEPTIONAL SHARPNESS & DURABILITY Our razor-sharp Santoku knife is forged at 1400 F, providing superior blade strength and long-lasting performance. The precision diamond sharpened blade ensures effortless cutting, maintaining sharpness even after frequent use.
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Tefal Jamie Oliver The Knife Series' 16.5CM SANTOKU Knife
SANTOKU KNIFE "Your go-to knife when you need a lightweight blade for more delicate jobs, such as thinly slicing salmon for an elegant carpaccio. It s also great for chopping and dicing veg for curries, soups and stews. - Jamie Oliver
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Taylors Eye Witness Syracuse Oriental Santoku Kitchen Knife - Professional 13cm/5 Inch Cutting Edge, Multi Use. Ultra Fine Dimpled, Razor Sharp Blade. Soft Textured Grip Matte Black Handle.
CONTEMPORARY SYRACUSE DESIGN Taylors Eye Witness have been designing and creating knives for over 150 years. This experience is shown in the handmade craftsmanship of this range of knives. The sleek well weighted knife comes with a soft, Matte Black rubberised handle which will give a grip like no other. These unique knives would suit both contemporary dining and traditional farmhouse kitchen alike and would be a talking point with family, friends and dinner guests.
Joyspot Santoku Knife, 7 inch Professional Kitchen Knife, Ultra Sharp Japanese Style Chef Knife - German High Carbon Stainless Steel - X50CrMov15, Ergonomic Wood Handle
ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.
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linoroso Santoku Knife Kitchen Knife Ultra Sharp Chef Knife, 6 inch/15cm Precision Forged German High-Carbon Stainless Steel Cooking Knife with Exquisite in-Drawer Knife Block- MAKO Series
Premium Material The Linoroso MAKO series 6'' chef santoku knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 58+ on the Rockwell hardness scale.
£ 26.95 free shipping
Chef Aid Stainless Steel Santoku Knife, 7 Inch (18 cm) – Soft Grip Handle, Versatile Scalloped Blade, Ideal for Slicing & Dicing, Handwashing Recommended
VERSATILE The Santoku knife features a versatile scalloped blade, perfect for slicing, dicing, and mincing, making it an essential tool for a variety of kitchen tasks
FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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SHAN ZU Kitchen Santoku Knife 7 Inch Professional Damascus Knife 67 Layers Japanese Chef Knife Ultra Sharp High Carbon Super Steel Kitchen Utility Knives with G10 Handle
Japanese Steel Knife Core, Super Sharp SHAN ZU Santoku knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife
£ 82.99 free shipping
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