Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover
Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.
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HexClad Santoku Knife, 18 cm Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle
67 layers of Damascus steel for a harder blade that stays sharp longer with an ergonomic Pakkawood handle for precision and control. Made using the 3-step Honbazuke method, an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12 degree cutting edge.
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Global Knives G-80 Fluted Santoku Knife with 18cm Blade, CROMOVA 18 Stainless Steel
SANTOKU KNIFE Santoku is a Japanese word that literally signifies "three ways" and is used to describe the three cutting tasks that the knife is designed to do; slice, dice and chop
£ 139.95 free shipping
FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
£ 34.99 free shipping
TUO Santoku Knife Japanese Chef Knife 7 inches Asian Knife German High Carbon Stainless Steel Kitchen Knife with Ergonomic Pakkawood Handle-Fiery Phoenix Series
Ideal Kitchen Cutlery The Santoku Knife is a quintessential Japanese chef knife, perfect for delicately slicing meats, vegetables, fruits, sushi, and sashimi. Its broad blade and the grooves on the blade facilitate smooth cuts. Simultaneously preventing food from sticking to the sushi knife, it enhances the efficiency of your cooking.
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Joyspot Santoku Knife, 7 inch Professional Kitchen Knife, Ultra Sharp Japanese Style Chef Knife - German High Carbon Stainless Steel - X50CrMov15, Ergonomic Wood Handle
ALL-PURPOSE KITCHEN KNIFE - The Japanese Santoku knife can easily handle your daily kitchen tasks of slicing, dicing, and mincing. It's good for cutting all kinds of meat, vegetables, fruits, bread, etc.
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nuovva Professional Kitchen Knife – Sharp Santoku Chef Knives – 7 inch German High Carbon Stainless Steel – Sharp Slicing Knife
RAZOR SHARP BLADE Our stainless steel 7 inch santoku knife is meticulously crafted to ensure an exceptionally sharp blade, experience effortless chopping and slicing, making this santoku knife an essential addition to your kitchen arsenal!
£ 24.99
Damascus Santoku Knife, Professional 17.5 cm Sharp Chef's Knife, 67 Layers of Damascus Steel, Kitchen Knife with Ergonomic Blue Resin Handle for Home/Restaurant
Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when cutting meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.
£ 39.99 free shipping
DDF iohEF Kitchen Knife 7 inch Chef Knife Professinal Santoku Knife, Japanese Stainess Steel Ultra Sharp Cooking Knife with Ergonomic Handle for Chopping Vegetable and Cooking
ULTIMATE SHARP EDGE The blade of DDF iohEF cooking knife is made of premium Japanese steel, the blade edge angle is 15 degrees per side, the cutting core reaches at 58+ Rockwell Hardness to effortlessly glide through ingredients.
£ 25.67
HEZHEN 5.5 Inch Santoku Knife, All-Purpose Ultra Sharp Japanese Style Gyuto Knife, Redwood Octagonal Handle
Redwood Handle The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
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DALSTRONG Santoku Knife - 7" - Shogun Series - Damascus - Japanese AUS-10V Super Steel 67 Layers - Vacuum Treated - Crimson Red ABS Handle - Sheath Included
Unrivaled Performance Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12 degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience
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![Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife](https://cdn.which.one/productimages/S/J/7/B0BSLR47JS.jpg)
