Professional Japanese Style Damascus Steel Kitchen Knife Set 9 Pieces with Wooden Block Includes Chef Knife, Bread Knife, Santoku Knife, Utility and Paring Knife, All in a Gift Box Grey
QUALITY DESIGN DAMASCUS STEEL KNIFE WITH BLOCK- Kitchen Knives are crafted with VG10 Super steel core 67 layers superior damascus steel blades for precision and accuracy. HRC 60-62 hardness for exceptional sharpness, edge retention. Curved design handle provides comfort and support.
£ 154.88
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hajegato Professional Japanese Chefs Kitchen Knife Unique Santoku 7" Vg10 67 Layers Damascus Steel Knive with Sheath
COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, meat carving knife, chopping, raw meat, steaks, fish, vegetable & fruit.
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Damascus Santoku Knife, Professional 17.5 cm Sharp Chef's Knife, 67 Layers of Damascus Steel, Kitchen Knife with Ergonomic Blue Resin Handle for Home/Restaurant
Multiple Functions The Damascus Knife is suitable for slicing or intricate work, e.g. when cutting meat, fish, vegetables or fruit, each piece is cut precisely. The fine, smooth blade of the knife glides particularly easily and precisely through the meat and cuts wafer-thin slices from the piece of meat.
£ 29.99
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Chef Knife 8 Inch Damascus Kitchen Knife, Japanese VG-10 High Carbon 67-Layers Steel with G10 Handle, Knife Sharpener, Kitchen Scissor & Finger Protector | Luxury Gift Box for You, Family & Restaurant
Effortless Precision & Long-Lasting Performance - Slice, dice, and chop with ease using the Dwelluxe 8-inch Damascus Chef Knife, crafted from 67 layers of VG-10 super high-carbon steel. Engineered for optimal sharpness and durability, it ensures perfect cuts every time. Its razor-sharp edge stays sharper longer, and with proper care, will serve you for years. Enjoy a smooth, frustration-free cooking experience that enhances your efficiency.
£ 99.99
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KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen Knives
PREMIUM MATERIAL KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention
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AIRENA Japanese Santoku Knife, Professional Kitchen Knives - German Carbon Stainless Steel - Razor Sharp - Stain & Corrosion Resistant - Ergonomic Handle, Best for Home Kitchen and Restaurant
JANPANESE SANTOKU KNIFE Japanese chef in the use of the western style chopper, chopper found not conforming to the characteristics of Asians, depending on the different meats, vegetables and fruits using a different mincer, although very healthy, but heavier, thereby creating a mincer with a small ratio, relatively circular tip part can cut the meat, fruits and vegetables can also be cut kitchen knife.
£ 34.99
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Kitchen Knife Set, 5 Pieces Professional Chef Knives Sets with Wooden Box, Stainless Steel Finish Blades Resembling Damascus Patterns, Includes Chef, Paring, Utility, Slicing, 2 Sankotu
Most Valuable 5 Piece Package include Chef Knife, Slicer Knife, Santoku Knife and Paring Knife. A classic set for the everyday home cook. Cut and chop meat, vegetables, fruits, and cheese for your next stunning meal with ease. Whether cooking is your passion or hobby, we think you will love this set!
£ 49.98
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XINZUO 7 Inch Santoku Knife, Super Sharp 73 Layers Damascus Steel Kitchen Knife, Professional Chef Knife with Olive Wood Handle, Gift Box
73 Layers Damascus Steel Made of high quality 73-layers Damascus steel, the steel core is 14Cr14MoVNb powder steel. The unique composition of powder steel combined with the special forging process has greatly improved the performance of the blade, and it also has the characteristics of corrosion resistance, rust resistance and strong toughness. After vacuum and deep freezer heat treatment, the hardness can reach 62-64HRC.
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Wakoli EDIS 4-Piece Professional Damascus Kitchen Knife Set – Made from 67 Layers of Genuine Damascus Steel with VG-10 Core | Professional Kitchen Knife Set with Ergonomic Pakkawood Handles
Enhance Your Culinary Creations Perfect for both professional chefs and home cooking enthusiasts, these sharp kitchen knives make every slice effortless and precise. Whether you re slicing vegetables, dicing herbs, or preparing fruits, each knife in this set is designed to handle a variety of tasks with ease. Experience the art of cooking with precision and comfort, knowing you have the ideal Damascus knife for every culinary challenge
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FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables, 7 Inches/18 cm
WEIGHT BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
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Katana Saya 12cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle, Silver
MATERIAL The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel
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WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife, grey
SANTOKU KNIFE The gourmet 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
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