Perforated Baking Tray for Mille Feuille and Puff Pastry, Ideal for Baking Bread and Pastries, 39.5x29.5 cm, Durable Oven Tray
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Product description
- Perforated Surface for Consistent Baking The tray's perforated surface promotes even heat distribution, resulting in an evenly baked product and a beautifully crispy finish for all your pastries.
- Versatile Baking Tray While originally designed for French Napoleon desserts, this adaptable tray also serves as a cookie sheet, making it an essential addition to any bakeware collection.
- Robust Construction Made from durable aluminum alloy, this baking pan resists warping and withstands the demands of frequent baking, ensuring long-lasting performance.
- Precision Baking Capabilities The two-layer design minimizes puff pastry over-expansion, enabling you to achieve the accuracy needed for professional-quality mille feuille and various layered pastries.
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