TUTCHUAN Chef Knife 7 inch Japanese Kitchen Knives with Leather Sheath Hand Forged High Carbon Stainless Steel Home and Outdoor Cooking Knife Full Tang Design
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Product description
- DESIGN CONCEPTS TUTCHUAN kitchen knife with High temperature quenching and forging process, 15 degrees V-shaped cutting edge, extended sharpness retention, easy to sharpen, full tang hammered non-stick blade, durable and won't break, the index finger hole for precise cuts and increased control, it has a nice hardwood handle and is secured with two rivets; It is super sharp and reasonably weight allowing for an accurate and quick cutting experience.
- PREMIUM MATERIAL TUTCHUAN chef knife adopts superior 5Cr15MoV high carbon steel which can reach a 58 2 HRC, this not only ensures longevity but also resistance to corrosion, the knife feels strong and sturdy; It has a ergonomic wooden handle and is comfortable to hold for extended use, it feels smooth and grips well, allowing for pressure without your hand slipping.
- PROTECTIVE LEATHER SHEATH It comes with its own vintage and beautiful leather sheath for protection from the blade in when not in use or for those who enjoy outdoor culinary like picnics, barbecues or camping, fishing.
- VERSATILE USE TUTCHUAN cooking knife excels in versatility, whether it s slicing through delicate meats or tougher cuts, it performs with precision and ease. It s a stylish and sharp addition to any kitchen, capable of tackling a variety of vegetables and other bone-dried meats without any hassle.
- MAINTAIN INSTRUCTIONS The surface of the knife should be kept clean and dry. dry it straight after washing, place it in a ventilated place. Moreover, you can oil the blade lightly to keep it in good condition.
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