BIELMEIER Carbon Steel Wok, 12.5 Inch Stir Fry Pan with Lid, Natural Non-Stick Flat Bottom Wok for All Cooktops, Pre-Seasoned for Asian Cuisine, Sauté, Searing
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Product description
- Healthy and Safe This wok is made of high-quality carbon steel and features a non-toxic nitriding process, ensuring a healthy and safe cooking experience that is free from harmful substances. The absence of Teflon non-stick coating makes it an ideal option for health-conscious individuals.
- Durable and Efficient Made from high-quality carbon steel, this iron wok heats up quickly and evenly, allowing for efficient cooking. Its sturdy construction means it can withstand high temperatures and frequent use, making it a reliable addition to your kitchen.
- Care and Maintenance Proper pre-seasoning can make the pan non-stick naturally. In the first week, avoid cooking acidic foods like tomatoes and vinegar that could damage the nitrogenization treatment. Additionally, it's important to keep the pan dry after each use to prevent rusting.
- Convenient Size and Weight The 12.5-inch frying wok pan can serve at least 3-6 people, making it an ideal choice for a family or small gatherings. The weight of this wok pan with lid is 2.8KG Its weight makes it more substantial than lightweight iron options on the market, providing better cost-effectiveness in the long run.
- Exquisite Craftsmanship Both the interior and exterior surfaces of this pan feature an intricate wire-brushed finish. Not only does this add to its aesthetic appeal, but it also enhances the pan's natural non-stick properties.
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