WANGYUANJI 30 cm Iron Wok with Glass Lid — Flat-Bottom, Uncoated, Induction Hob Compatible Chinese Stir-Fry Pan (Single Handle, No Helper Handle) for Gas, Electric & Ceramic Hobs

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  • Uncoated high-purity iron (PFAS-free, PTFE-free) Seasons to a naturally slick release over time; versatile Chinese wok stir-fry pan for frying, searing, saut ing and deep-frying; tempered glass lid for steaming and braising.
  • Flat-bottom for UK hobs Induction hob compatible; works on gas, electric, ceramic and halogen; even heat and a stable base for high-heat stir-fry and wok-hei style cooking no wok ring required.
  • Everyday 30 cm ( 11.8 in), deep bowl Ideal for 2 4 servings; tall sides keep food in the pan while tossing. Single-handle design (no side helper handle) for lighter weight and compact storage; hanging ring for easy drying.
  • Seasoning required before first use Warm the wok and wipe a very thin coat of cooking oil; repeat 2 3 to build the initial oil film. Daily care hand-wash quickly, dry completely while warm, then wipe a light film of oil. This routine maintains natural release and helps prevent rust. Not dishwasher or oven safe.
  • Built to last Thick-gauge iron resists warping and delivers strong searing power; utensil-friendly surface (wood metal silicone); ergonomic handle for a secure grip; responsive customer care.

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