Callebaut W2 Premium Belgian White Chocolate Callets 28% – W2 Recipe – 1 kg Bag – Smooth Melting Couverture for Baking, Moulding & Enrobing
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- Couverture-Quality White Chocolate 28% cocoa solids, 22% milk solids, 35.8% fat delivers creamy texture and excellent tempering
- Authentic Belgian Manufacture Made in Belgium using whole-bean roasting and local milk & sugar beet sources
- Certified Vegetarian, Kosher Dairy & Halal Ethically sourced under Cocoa Horizons sustainability programme
- Versatile Use in Pastry & Confections Ideal for ganache, mousse, coating, moulding, ice cream and more
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