JECOMPRIS Non Stick Carbon Steel French Bread Baking Tray 15 Inch Loaf Pan with Air Holes for Even Baking Easy Clean Oven Use
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- Core Functionality This baguette baking tray is designed specifically for bread baking, providing an for shaping and baking various types of bread including french bread
- Preparation and Use For best results, apply a thin layer of butter and preheat the tray at 300 f for 5 minutes before placing the dough; this method enhances the baking process and improves bread texture
- Optimal Size Measuring approximately 15 x 13 x 0.9 inches, this loaf baking tray provides ample space for multiple baguettes or bread loaves, fitting standard ovens for versatile baking needs
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