MIDUOLAI Glass Lid,24cm,Wok Non Stick, 2025 New Handmade Cast Iron Wok with Wooden Lid, Cast Iron Frying Pan No Chemical Coated, Traditional Carbon Steel Woks, Ideal for Induction, Gas
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Product description
- Traditional Japanese Uncoated Cast Iron Pan Made from refined iron, this traditional Japanese skillet features a smooth, uncoated surface that is durable and naturally develops a non-stick layer over time. Free from harmful chemicals, it offers a pure and healthy cooking experience. The deep, thick-bottomed design ensures even heat distribution, locking in nutrients for delicious, restaurant-quality meals.
- Quick and Even Heating The wide, flat base design ensures fast and uniform heating, eliminating hot spots. Whether you're searing steak or stir-frying vegetables, ingredients are evenly heated, preserving their natural flavor and juiciness.
- Effortless Non-Stick Cooking Unlike synthetic non-stick pans, this hand-forged cast iron skillet requires no coating. With proper seasoning, it naturally becomes non-stick. Its smooth surface prevents food from sticking, making it perfect for delicate dishes like fried eggs, fish
- Cool and Safe to Handle The ergonomic wooden handle stays cool to the touch even during high-heat cooking. The sturdy grip prevents burns, and the robust construction ensures stability when flipping or turning food, providing comfort and safety during cooking.
- Ultimate Versatility Compatible with gas stoves, electric cooktops, and induction cookers, this Japanese iron skillet is a kitchen essential. Whether you're frying, braising, deep-frying, or simmering, it handles a variety of cooking styles with ease.
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