YASHE Cast Iron Pot with Lid, Non-Stick Dutch Oven,Casserole Dish,Round Enamelled Dutch Oven for Soup, Stew, and Oven Cooking,Red

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  • Excellent heat retention Cast iron absorbs and holds heat for longer, cooking evenly across the entire surface perfect for slow-simmered stews, soups, and roasts with no hot spots or surprises.
  • Versatility in cooking Sear, bake, roast or stew this pot handles it all, indoors or out. Cast iron adapts to every heat source and every cooking style.
  • Care Instructions Due to the nature of cast iron, please dry thoroughly after use to prevent rust.

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