Stainless Steel Meat Tenderizer – 21 Ultra-Sharp Needle Blade Tool for Steak, Chicken & Pork – Heavy Duty Meat Marinating Tool with Ergonomic Grip
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Product description
- 21 Surgical-Grade Needle Blades This stainless steel meat tenderizer pierces deep into fibers, breaking down even London broil or pork shoulder in seconds. Creates micro-channels for 50% faster marinade absorption perfect for BBQ ribs, kebabs, or sous-vide prep.
- Restaurant-Quality Tenderizing Unlike blunt mallets, the razor-sharp needles tenderize without crushing meat s shape. Preserve steak aesthetics while ensuring juicy, melt-in-your-mouth texture ideal for dinner parties or gourmet meal prep.
- Chef-Endorsed Durability Forged from 304 stainless steel blades and food-grade ABS handle. Resists rust, bending, and odors survives 10,000+ presses. Dishwasher-safe for grease-free cleanup after garlic butter or spice rubs.
- Arthritis-Friendly Grip The ribbed, non-slip handle reduces hand fatigue by 70%. Stable even with greasy palms seniors and pros can tenderize chicken breasts or fish fillets single-handedly.
- Compact & Multi-Use At 7.5" long, stores neatly in drawers. Also tenderizes plant-based meats or fruits (pineapple, mango) for chutneys. Includes blade cover for safe storage.
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