Cast Iron Dutch Oven Pot with Skillet Lid – Pre-Seasoned – Skillet Lid Cooking Pan– PFAS-Free –Umite Chef Cast Iron Skillet Cookware for Bread, Frying, Baking – Dual Handles – Oven, Grill, Campfire
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Product description
- PFAS-FREE & NON-TOXIC COOKWARE ATTENTION If your manual mentions "enamel" or "low-medium heat only", it is incorrect. This is 100% pure cast iron cookware! Not Enamel-Coated Safe for High-Heat Cooking! Metal utensils OK (avoid sharp edges) Every Umite Chef cast iron pot has been burned with 100% natural, food-grade vegetable oils absolutely zero PFAS, PFOA, PTFE, synthetic coatings, or toxic chemicals.
- UPGRADED RAISED RIB LID TECHNOLOGY Our cast iron skillet lid features precision-engineered ribs that perform dual functions steam condensation traps rising vapor, converting it into flavor-enhancing droplets that roll back into food for 50% juicier meats, while oil drainage elevates food during frying to drain excess grease achieving 25% less oil absorption in steaks eggs without sacrificing crispiness. The ribs maximize direct contact between heat source and food to ensure uniform cooking
- SUPERIOR HEAT RETENTION & EXTREME HEAT RESISTANCE Our thick-cast iron dutch oven po with lid delivers industry-leading thermal mass, distributing heat evenly for perfect searing and simmering. Its dense metallurgical structure stores more heat than thin pans, maintaining steady temperatures ideal for slow-cooked stews, saut ing, and baking.
- TRUE 2-IN-1 VERSATILITY (POT + SKILLET) Braise, stew, or bake artisan bread in the 5QT enameled Dutch oven (ideal for 4-6 servings), or detach the lid to sear steaks, fry bacon, or bake 10" pizzas in skillet mode. Pro Tip Flip the lid ribs-down during slow cooking to accelerate tenderization by 40% via pressurized steam cycling. The nesting design reduces storage space by 50% versus traditional cookware sets
- EFFORTLESS CARE & LONGEVITY The cast iron pot is crafted using traditional sand casting techniques, formed as a single piece, and comes pre-seasoned. Hand wash gently in warm water (no abrasive scrubbers). For enduring beauty, dry thoroughly on a stovetop over medium heat, then nourish with a single drop of natural oil simply wipe excess with a cloth. Metal utensils OK (avoid sharp edges) smoothens cooking surface over time.
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