Judge Pro 21cm/8" Cooks Knife - High-Grade Carbon Stainless Steel Blade, Dishwasher Safe, Hard-Wearing Wood Handle, Easy to Sharpen

The MAC Series 8 inch Utility Chef's Knife was designed as an upgraded version of original series UK-80 It features our trademark rounded tip with a hole punched in the blade and an up-swept handle for better knuckle clearance when using the knife on a cutting board

The thin double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife Typically used by Japanese chefs for performing Katsura-muki a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers

Black Pakka wood handle

The Mac Professional Chef's Knife is modelled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip

High Carbon German Stainless Steel Laser-engraved Pattern(Not Damascus Pattern ) MOSFiATA 8 inch pro chef's knife is made of premier high carbon German EN1.4116 stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.(NOTE Different from Damascus pattern! Don't be confused!)

SUPERIOR QUALITY STEEL BLADE Multipurpose slightly curved edge large sized kitchen knife built with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle and ensure maximum cutting performance and durability. Forged from Chrome-Molybdenum-Vanadium Stainless Steel, harder than normal knife steel which holds the sharp edge for longer.

ERGONOMIC HANDLE - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.

High Carbon 5CR Stainless Steel Laser-engraved Pattern(New Pattern ) EXPERT CUTTER have 8 inch pro chef's knife is made of premier high carbon 5CR stainless steel with high strength and increased rigidity. The kitchen knife contains 0.45-0.55% carbon, twice hardness than other knives, which will maintain longer sturdiness function.Laser-engraved pattern on the blade surface for decoration & anti-sticking.

HAND FORGED Every KOKORO Blade is shaped under hammer and refined by hand. Designed in our British fusion atelier and forged with Japanese influence, each blade carries a subtle texture and one-of-a-kind identity. This is a knife with presence not just factory sharp, but full of soul. No mass production. Just the quiet confidence of real craftsmanship in every cut.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

German Stainless Steel The blade of this sharp chef knife is crafted from German 1.4116 steel with a Rockwell hardness of 56 , ensuring long-lasting sharpness, durability, and corrosion resistance

Ergonomic & Comfortable Pakkawood Handle Designed with an ergonomic Pakkawood handle, this kitchen knife provides a secure, non-slip grip, reducing wrist fatigue during extended use while offering comfort and control in fast-paced kitchens.

COMFORT & DESIGN Elegantly designed by a chef our Damascus knife is perfectly balanced with a double beveled edge, razor sharp knife with exceptional professional performance. Our blade design is for maximum knuckle clearance allowing a closer grip of the handle to the blade guard fingers & encouraging the rocking motion cutting style to protect your hands & make easy for many hours of precise cuts eg. filleting knife, carving knife, chopping, meat, raw meat, steaks, fish, vegetable & fruit.

SUPERIOR SHARP BLADE The blade of our kitchen knife can easily cut through many foods with its razor-sharp edge such as poultry, fish, meat, and vegetables

QUALITY MATERIAL Our razor sharp chef s knife is constructed from premium quality German high carbon stainless steel which ensures long term robust use.

RAZOR-SHARP 15 BLADE EDGE Expertly honed to a 15 angle for ultra-precise slicing, dicing, chopping, and carving of meats, vegetables, fruits, and more.

Japanese Steel Knife Core, Super Sharp SHAN ZU chef's knife core is made of Damascus Japanese steel 10Cr15MoV that has high hardness(62HRC), anti-corrosion, and wear-resistant features; combined with advanced modern forging technique, you will get a super sharp kitchen knife.

Solid Ergonomic Handle The Japanese Cooking Knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle

For home chefs & professionals This 8 inch Pro chef's knife is suitable for chopping, slicing, mincing and dicing of fruits, vegetables, fish, sushi, or meats, which is the best choice of both home chefs and professionals.

Premium High Carbon Stainless Steel Kitchen Knife Constructed from high carbon German EN1.4116 stainless steel,this 8 inch chef's knife contains 1 1.2 percent carbon,with a 58 HRC, provides increased rigidity and sturdiness. Laser-engraved pattern ( Not Damascus Pattern ) on the blade surface, looks elegant and keeps food from sticking to the knife while cutting