HOSHANHO 7 Inch Santoku Knife, Ultra Sharp Japanese High Carbon Powder Steel Kitchen Knife, Professional Chefs Knife with Ergonomic Handle

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Model: 7 Inch Santoku Knife

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  • High Carbon Powder Steel Blade It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
  • Unparalleled Sharpness Experience the effortless precision of our ultra-sharp blades. With an anti-corrosion and anti-rust tough edge, these knives deliver exceptional cutting performance, making tasks such as mincing, dicing fruits, peeling, and cutting cakes and vegetables a breeze
  • Elegant & Comfortable Handle The handles of our luxury ultra sharp kitchen knife are thoughtfully designed for both aesthetics and functionality. The glossy pakkawood surface and clear texture not only add a touch of luxury but also provide a comfortable and secure grip, allowing for precise control and effortless handling
  • Multifunctional Knife The knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 60-62 which makes it among the tough knives in its class
  • Present Solution Handcrafted to embody both elegance and utility, this meat knife is not only suitable for culinary artists but also a thoughtful gift for men and women on any occasion such as Christmas, Father's Day. Its exquisite design and superior performance make it an ideal choice for weddings and festive celebrations

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