nut&me Xanthan Gum 200 gr | Gluten-Free Thickener | Non-GMO | Vegan | Ideal for Ice Cream and Baking | Plant-Based Stabilizer
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Product description
- Gluten-Free Thickener Our xanthan gum is a highly effective thickening agent, perfect for gluten-free recipes. It helps to improve texture and consistency in sauces, soups, and doughs.
- Non-GMO Produced from non-genetically modified organisms, offering peace of mind for those seeking cleaner ingredient options in their cooking.
- Vegan-Friendly This plant-based gum is an excellent choice for vegan and vegetarian recipes, acting as a binder and emulsifier without animal derivatives.
- Perfect for Ice Cream Enhance the creaminess and stability of your homemade ice creams. Xanthan gum prevents ice crystallization, ensuring a smooth texture.
- The product packaging is subject to possible changes.
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