HOSHANHO 6.7 Inch Boning Knife for Meat Cutting, Super Sharp Fillet Knife for Fish, High Carbon Steel Hand Forged Butcher Knives for Brisket Trimming, BBQ, Camping

Product description

• Ultra Sharp Deboning Knive The fish fillet knife blade is precisely sharpened at a 16 angle on both sides, and its sharpness is comparable to that of a professional butcher knife. The curved blade design combines flexibility and strength, easily handling the separation of meat and bones from fish, ribs and poultry. The fish knife blade has a smooth surface without splinters, preserving the original flavor of the ingredients.
• Hand-Forged High-Carbon Steel Made of high-quality high-carbon steel, forging hardness of 58 2 HRC. Fillet knife for meat with unparalleled sharpness retention and toughness. The carbon content is precisely controlled between 0.12% 0.20%, which significantly enhances the firmness of the filleting knive and makes it more wear-resistant.
• Ergonomic Full-Tang Structure The Japanese boning knife is forged with a full-tang blade that is seamlessly connected from the tip to the handle and is reinforced with three rivets to ensure overall strength and toughness. The curvature of the boning knives blade fits the palm of your hand dispersing pressure. Even professional chefs can easily operate it for a long time.
• Craftsmanship & Practicality The hand-forged craftsmanship combines Japanese aesthetics. Flexible boning and fillet knives have streamlined knife patterns and wooden handles to highlight the quality. The exquisite gift box packaging is a thoughtful choice for both novice cooks and professional chefs, and it is a thoughtful gift for holiday and housewarming gifts.