SYOKAMI 2025 Upgrade Bread Knife for Homemade Bread, World's 1st Real Bow-Design Sourdough Bread Slicer, Razor-Sharp Cutter for Crusty Sourdough & Baguette, 4 Thickness Guides, Ideal for Gift
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Product description
- Crusty Bread Cutting Expert Blade crafted from 420J2 stainless steel the same material used in surgical blades our knife delivers exceptional sharpness and precision. It slices effortlessly through tough crusts without crushing the soft interior or scattering crumbs. In contrast, standard bread knives made with 304 stainless steel lack the cutting edge needed for clean, precise cuts
- Easily Resharpened Made from highly workable 420J2 stainless steel, the blade is designed with specially engineered serrations that perfectly match standard household sharpening rods. A few simple strokes are all it takes to restore its razor-sharp edge.
- Enhanced Safety Unlike painted wooden frames that risk chipping and contaminating your food, our stainless steel frame is completely safe, durable, and food-grade. It also comes with a protective blade cover, which can be hung on the wall when not in use keeping the blade secure and preventing accidental cuts.
- Precision Slicing Four scale markings (1 4", 1 2", 3 4", 1") on the bow frame allow you to effortlessly slice bread into four precise sizes with uniform thickness no more uneven slices from guesswork
- Helpful Tip Our blade is tightly tensioned using a special process to ensure stability during slicing no wobbling like typical bread knives. Please do not remove the screws securing the blade. For best results, this knife is optimized for right-handed use.
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