Coolinario L Reuteri Yoghurt Starter (5-Pack, 1g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free, Halal, Kosher

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  • Effortless to Make at Home Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82 C (180 F), cool to 42 C (108 F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
  • L. Reuteri for a Healthier Gut Enjoy creamy homemade yogurt enriched with Lactobacillus Reuteri, a probiotic known for supporting gut health, promoting balanced digestion, and even contributing to immune system support. A nutrient-rich yogurt made to nourish you from the inside out.
  • Versatile for Every Lifestyle Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
  • Certified for Dietary Standards Halal and Kosher certified, this culture ensures inclusivity and purity for health-conscious and restricted diets.
  • Pure, Wholesome Ingredients Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can t match.

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