Tramontina Utsava 3.9-Quart Pre-Seasoned Cast Iron Kadai with Lid, Kadhai Pot for Indian Cooking

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  • Pre-Seasoned Smooth Interior Stone-grind polished and pre-seasoned with natural oil, this cooking surface offers easy food release and improves with use, enhancing performance over time.
  • Heavy-Duty Cast Iron Construction Built for durability, this cast iron kadai provides superior heat retention and even cooking for excellent results every time.
  • Versatile & Oven-Safe Works with induction, gas, electric, and ceramic stovetops. Oven-safe up to 450 F without the lid and 350 F with the lid, offering flexibility for various recipes.

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