Coolinario Yoghurt Starter Culture (5-Pack, 1g Sachets) Live Cultures for Homemade Yogurt | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free, Halal & Kosher

Product description

• Effortless to Make at Home Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred milk to 82 C (180 F), cool to 42 C (108 F), mix in the starter culture with 1 cup of the cooled milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
• Packed with Health Benefits Create creamy probiotic yogurt that supports digestion, strengthens your gut health, and fits into your balanced lifestyle. Enjoy yogurt that s low in price, but rich in nutrients.
• Versatile for Every Lifestyle Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
• Certified for Dietary Standards Halal and Kosher certified, this culture ensures inclusivity and purity for health-conscious and restricted diets.
• Pure, Wholesome Ingredients Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can t match.