IKAPE 53.3mm Espresso Tamper, Premium Barista Coffee Tamper with Calibrated Spring Loaded, 100% Flat Stainless Steel Base Tamper Fits for Breville Series 54mm Portafilter Basket

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Model: Y053

IKAPE 53.3mm Espresso Tamper, Premium Barista Coffee Tamper with Calibrated Spring Loaded, 100% Flat Stainless Steel Base Tamper Fits for Breville Series 54mm Portafilter Basket
Y053

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Product description

  • More Sizing Options - To ensure you get the best shopping experience, we offer a variety of sizes such as 51mm, 53mm, 58.35mm tamper compatible with various sizes of flat bottomless portafilter. We are confident to meet the needs of a diverse customer base and offer a one-year after-sales service. If at any time you found that you are not satisfied with your purchase, please contact us and we will refund 100% of the money, or you can donate to a group in need and pass on your good deed.
  • Sturdy Tamper Tool for Baristas - We use the highest quality, 100% food-safe grade stainless steel for our tamper bases. Compared to other cheaper tamper machines, this tampered stainless steel base gives you peace of mind when making espresso. This stainless steel handle is durable and the rust-proof design ensures your diet is healthy. Pls be carefully, For a 53 or 54 mm portafilter, you need to choose 53 mm calibrated tamper.(53mm calibrated tamper does not fit 54mm Sage The Bambino Basket)
  • Great for Professional Baristas - Once you taste tamped espresso from your own coffee maker, you'll forget about your local coffee shop and fall in love with hand-brewed coffee. This is the highest quality tamper to date. With this tamper, the coffee get consistent distribution and pressure every time, eliminating the key variables in making espresso and achieving even extraction, it will be your go-to espresso best accessory.
  • Consistent Concentric Ring Coffee Surface - This calibrated tamper provides over 30 lbs of optimal mashing power. By using this espresso tamper, you will get a flat concentric ring pattern in your portafilter. Numerous tests have shown that a concentric ring ground espresso coffee surface obtained at 30 Ib strength produces a better quality espresso, and the consistency of 30 Ibs of pressure will bring a great tasting coffee experience to you.

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