Emboss Pattern Butter Crock with Lid, French Butter Dish for Counter Decor, Butter Keeper with Water Line for Fresh Spreadable Butter- Yellow 4x4.5inches 5oz

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Colour: Yellow

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  • Traditional Classic Design - Featuring a classic embossed pattern that showcases a vintage effect. The butter crock is adorned with an embossed design of "plant leaves," making it a beautiful decoration for your kitchen and dining table, emphasising your unique taste. Both the interior and exterior are finished with solid glaze, creating a distinctive visual effect in conjunction with the embossed pattern, ensuring the butter dish adding artistic value.
  • Durable High-Quality Ceramics The plant-patterned embossed butter crock is made from high-quality ceramic clay that is gentle on the body. Fired at high temperatures, it features a smooth, scratch-resistant glaze that is easy to clean and leaves no stains, making it suitable for both dishwashers and refrigerators. The butter crock is free from lead and cadmium, ensuring it is safe and durable.
  • Simple and Practical Butter Crock The patterned embossed butter dish contains a clear water level line inside. Simply pour cold water up to the marked line, then tightly wrap softened butter in the lid. Place the lid into the base, and you're all set! The airtight design protects and preserves the delicate flavour and freshness of the butter. The smooth bottom ensures it won't scratch your tabletop.
  • Appropriate Capacity This butter crock can hold approximately 1 and 1 3 sticks of soft butter, around 150 grams, depending on how firmly you pack it. Technically, it can accommodate up to 1 and 1 2 sticks of soft butter. (Note the butter needs to be pressed against the porcelain wall without spaces or gaps.)
  • Practical Butter Preservation Tips Adding a small amount of salt or vinegar to the water helps maintain freshness without affecting the butter's taste. Changing the water every 2-3 days can become part of your morning routine. This butter crock is best suited for real butter rather than margarine.

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