HOSHANHO Fillet Knife 7 Inch, Professional Japanese Super Steel Boning Knife for Meat Chicken Cutting, Japanese Fish Fillet Knives with Ergonomic Red Sandal Wooden Handle
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- High-End Japanese Fillet Knife HOSHANHO fillet knife is made of Japanese 10Cr15CoMoV inner core and covered with 4 layers of laminated composite steel which the hardness reaching 60-62 HRC. With 5-layer composite steel structure, it not only increases the strength but also enhances the blade's ability to resist bending. Our japanese fish knife is the perfect tool for filleting fish, trimming meat, or deboning with ease, making every kitchen task a breeze
- Flexible and Balanced Design With a flexible, lightweight blade and a perfectly balanced handle, this filet knife for fish provides ultimate control for intricate tasks. The blade s unique design enhances maneuverability, allowing you to glide through fish and meats separate easily. This fishing knife is an ideal you need to have for delicate work like skinning and deboning
- Comfortable Ergonomic Handle This Japanese boning knife's handle is made from natural red sandalwood which is hard and dense, it has strong resistance to pressure and scratching, is very durable and not easy to wear and deform. Its ergonomic shape offers excellent anti-slip and anti-crack properties, ensuring a comfortable, secure grip even during long hours of use, reducing strain and fatigue
- Versatile Fish Fillet Knife for All Kitchen Tasks HOSHANHO deboning knife is not only ideal for filleting fish but also perfect for trimming, boning, and skinning meat. Its sleek design comes in a stylish gift box, making it an excellent gift for any home chef or professional cook
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