SHAN ZU 18cm Santoku Chef Knife, Japanese High Carbon Steel 10Cr15Mov Kitchen Knife with 12° Ultra Sharp Blade & Ergonomic Pakkawood Handle

MULTIFUNCTIONAL UTILITY KNIFE This is a traditional Japanese kitchen knife, and is tailored for both professional chefs and hobbyists, offering versatile designs, including delicate peeling, precise cutting, and preparation of fruits, vegetables, meats, and fish. Its elegant design and safety features make it the perfect gift for culinary enthusiasts, home cooks, and professional chefs alike.

Anti-Fingerprint Matte Blade, Scratch-resistant Finish Prevents Stains. Ideal for Sunday Roast Carving and Daily Kitchen Tasks

AIRENA

German Stainless Steel Knife This Japanese Nakiri knife is made from German 5Cr15MOV stainless steel with a Rockwell hardness of 55-57 HRC. The blade is sharp, durable, and resistant to rust, making it ideal for precise ingredient preparation

Powder Steel Japanese Knife Set SHAN ZU kitchen knife set is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels, and processed in advanced metallurgy technology to deliver superior durability and rust resistance.You will get an outstanding chef's knife set

PORTABLE KNIFE SHEATH The chef knife is equipped with a portable soft sheath. it can protect the blade well when you put it in the kitchen drawer or go to outdoor picnic fishing camping or BBQ, moreover, it is a good choice for you to give gifts to family and friends on the holiday.

A must-have for Every kitchen whether you are a home-cook or a professional chef, every kitchen needs a Huusk. This small kitchen knife is strong and durable and can help you improve your cooking techniques. Create new and exciting dishes today with the Huusk

Ultra Sharp Blade Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.

HAND MADE - Hammer Forged Blade Each Heritage Edition 8 inch chef knife is hand-forged, creating a unique texture and superior quality that honors Japanese knife-making traditions.

Outstanding Performance With edge hand sharpened to 12-15 degree angles on both side, the ultra sharp knife makes you to achieve thin and precise cuts. Higher edge retention makes the cutting knife stay sharp for a long time.

Classic Chef Knife - Professional chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

Japanese Stainless Steel SHAN ZU kitchen knife blade is made of high-quality Japanese stainless steel with a hardness of 55-57 HRC, which provides highly anti-corrosive and stain-resistant quality. It's easy for resharpening, cleaning, and maintenance. This knife is designed for the daily needs at home or in restaurants' kitchens, and ideal for processing food.

Long-lasting Kitchen Companion Meticulously crafted with 3-layered clad steel construction, these exceptional Santoku knives provide unbeatable durability and strength. The outer layers of stainless steel makes resilience against wear and corrosion. Japan high carbon 9CR18MOV steel core boasts remarkable edge retention that can withstand heavy use without becoming damaged or dull

7 Nakiri knife Featuring a long, strong blade with a square tip for safety.It can be used for your daily kitchen tasks, perfect for slicing, dicing, mincing, chopping and cutting meat, vegetables, fruits and bread. Great for professional chefs, home cooker, and for novice home chefs.

Perfect Size and Weight The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.

Exceptional Quality - 7 inch Santoku knife is crafted from 67 layers of high carbon stainless steel, the Damascus knife ensures a tough blade with a Rockwell hardness of 62 and enhances resistance to rust and corrosion.

KIRITSUKE CHEF KNIFE - Kiritsuke knife is a traditional Japanese multipurpose chef's knife characterized by its slender blade and angled tip. Kiritsuke knives are prized for their versatility, as they can handle a wide range of kitchen tasks, from slicing vegetables and fish to butchering meat. The Kiritsuke knife is also valued for its aesthetic appeal, featuring exquisite craftsmanship and often adorned with intricate patterns on the blade known as Damascus or Suminagashi. Overall, the Kiritsuke chef's knife is a symbol of precision, elegance, and craftsmanship in Japanese culinary tradition.

Knife Details This chef knife blade is 8 inches long, 2.2mm thick, and the handle is 5 inches long. The weight of the knife is 250g. There is also a forged design on the knife which gives it an attractive look.

Japanese Steel Core, Super Sharp SHAN ZU paring knife is forged from Japanese damascus steel 10Cr15MoV, has high hardness (62 HRC), is corrosion-resistant and wear-resistant. In addition, the 15 V-shaped cutting edges on both sides can keep the blade sharp for a long time without losing cutting power, ensuring efficient cutting. Please be careful to protect your fingers when cutting.

PREMIUM MATERIAL KEEMAKE KIKU series Japanese paring knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese Fruit knife because of their characteristics ease of re-sharpening, good durability and rust resistance, and edge retention