Doklasu Japanese Cooking Knife 8 inch Chef Knife Handmade Forged Thicken Professional Bone Cutting Knife Full Tang High Carbon Steel Kitchen Chopping Knives with Wooden Handle
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- PREMIUM MATERIAL Doklasu 8 Inch professional kitchen bones knife is handmade forged from 5Cr15MoV high carbon stainless steel, the hardness of this kitchen knife reaches 56-58 HRC, anti-rust and anti-corrosion. The V-shaped blade is hand polished to ensure sharpness and edge retention, ergonomic wooded handle for secure grip and use. heat dissipation, comfort, non-slip.
- INNOVATIVE DESIGN Doklasu Full Tang kitchen chopping knife with One-piece forged and Three-hole shock-absorbing design, that won't break, handmade forged hammer pattern make it looks like more beautiful and can effectively reduce food sticking to the blade. The handle is reinforced with 3 cross nails, The back of the knife is 4MM thicken, well balance, sturdy and durable.
- MAINTENANCE METHODS Doklasu kitchen knife is handmade forged and the handle wood, please hand washing and dry with a dry cloth, no suggest wash in dishwashers, If not used for a long time, clean and dry the moisture and then apply cooking oil to the blades.
- BEST KITCHEN TOOL A good kitchen knife can make cooking more enjoyable, our Kitchen Knife with quality of workmanship and good quality steel, beautiful looking object, sturdy and strong, ideally suited as a gift for a family member, and the keen home cook or friends, lover, beginners, commis chef, professional chef, culinary students on special days.
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