Huuskjpn Chef's Knife Japanese 7" Hand Forged Kitchen Knives Full Tang High Carbon Steel Boning Knife Home and Outdoor Cooking Knife with Leather Sheath
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- DESIGN CONCEPTS Huuskjpn kitchen knife with High temperature quenching and forging process, 15 degrees V-shaped cutting edge, extended sharpness retention, easy to sharpen, full tang hammered non-stick blade, durable and won't break, the index finger hole for precise cuts and increased control, it has a nice hardwood handle and is secured with two rivets; It is super sharp and reasonably weight allowing for an accurate and quick cutting experience.
- MATERIAL Huuskjpn chef knife adopts superior 5Cr15MoV high carbon steel which can reach a 58 2 HRC, this not only ensures longevity but also resistance to corrosion, the knife feels strong and sturdy; It has a ergonomic wooden handle and is comfortable to hold for extended use, it feels smooth and grips well, allowing for pressure without your hand slipping.
- MAINTAIN INSTRUCTIONS The surface of the knife should be kept clean and dry if you long time not use. After each use, hand washing and wipe dry with a dry cloth, place it in a ventilated place. Moreover, you can oiled periodically to ensure a longtime life.
- VERSATILE USE Huuskjpn cooking knife excels in versatility, whether it s slicing through delicate meats or tougher cuts, it performs with precision and ease. It s a stylish and sharp addition to any kitchen, capable of tackling a variety of vegetables and other bone-dried meats without any hassle.
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